Philly Culture
Last inspected: Jan 20, 2026
64
Score
Public records show six inspections at Philly Culture stretching back to 2024. Inspectors last stopped by on Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing four times across the record.
Compared to other Ruskin restaurants (averaging 75), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. - From follow-up inspection 2026-01-20: **Time Extended**
41-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets. - From follow-up inspection 2026-01-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. - From follow-up inspection 2026-01-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. - From follow-up inspection 2026-01-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-20: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-01-20: **Time Extended**
42-01-4
64
Nov 13, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in hand wash sink, removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mohammad Shahin.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
12A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Fryer oil, water bottles, and onions on floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles improperly stored. To go containers on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
35
Jan 27, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F in cold holding unit, operator placed in reach in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in handwash sink, removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer.
40-06-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
58
Oct 31, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
May 15, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef over frozen mozzarella sticks and onion rings in reach in freezer.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54 F in cold holding unit up next to grill. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handwash sink, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Basic - Food stored on floor. Box of bread on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Single-service articles improperly stored. Gloves and foil sheets on floor, operator removed foil sheets. **Corrective Action Taken**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Apr 22, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F- retemp 41 F. Operator placed in reach in freezer. **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink, operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
16-37-1
Basic - Ice scoop handle in contact with ice. Operator removed at time of inspection. **Corrected On-Site**
10-08-5
Basic - Food stored on floor. Oil on floor near 3 Compartment Sink.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55
Frequently Asked Questions
When was Philly Culture last inspected?
The most recent health inspection at Philly Culture on file is from Jan 20, 2026. The public record contains six inspections in total.
What is the most common violation at Philly Culture?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Philly Culture.
How does Philly Culture compare to other restaurants in Ruskin?
Philly Culture most recently scored 64 out of 100, which is lower than the Ruskin average of 75.
Has Philly Culture's inspection record improved over time?
Results have been roughly steady. Inspections at Philly Culture have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Philly Culture means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Philly Culture inspected?
Based on the inspection history on file, Philly Culture is inspected around three times per year on average.
Nearby Restaurants