Philip Sushi
Last inspected: Apr 9, 2026
32
Score
Philip Sushi, located at 9475 Philips Hwy Ste 20 in Jacksonville, FL, had a recent high-risk inspection on April 9, 2026. This inspection identified five critical, three major, and two minor violations, including issues with food storage and the use of non-food-grade materials. While historical records show mostly low-risk inspections for Philip Sushi, the most recent inspection required corrective actions for several noted violations.
19
Inspections
5
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Oct 8, 2025
Routine - Food
No violations found.
100
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Aug 5, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Mar 12, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
2 critical violations.
64
Feb 27, 2025
Routine - Food
11 critical violations. 6 major violations. 8 minor violations.
7
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation.
86
Jul 10, 2024
Routine - Food
2 critical violations.
74
Jul 9, 2024
Routine - Food
8 critical violations. 5 major violations. 6 minor violations.
14
May 9, 2024
Routine - Food
1 major violation.
90
Mar 13, 2024
Routine - Food
1 major violation.
90
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Mar 6, 2024
Routine - Food
9 critical violations. 8 major violations. 5 minor violations.
9
Aug 18, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
41
Mar 3, 2023
Routine - Food
1 critical violation.
86
Jul 14, 2022
Routine - Food
1 minor violation.
95
Violations — Apr 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. To go container used as scoop in vinegar. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Stored food not covered. Observed multiple food items stored uncovered in walk in cooler. Also tempura cooked stored uncovered on shelf in kitchen. Person in charge covered. Buckets of sauce stored on floor in walk in cooler. **Corrective Action Taken**
08B-12-5
High Priority - Nonfood-grade bags used in direct contact with food. To go bag stored in direct contact with squid in reach in freezer. Person in charge removed and began wrapping in plastic. Also, tuna wrapped in non food grade paper towel.
14-31-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a raw steak stored in same container as butter. Person in charge heated butter to 170F. Moved steak to appropriate location. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over or with unwashed produce. Observed tray of raw pork stored on top of case of bean sprouts in walk in cooler. At sushi bar, raw fish stored over prepped avocado, wasabi. At reach in freezer no longer commercially packaged pork raw stored over raw fish to be served under cooked. Person in charge began rearranging. **Corrective Action Taken**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried onions made in house at 74F stored at room temperature overnight.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onions made in house at 74F stored at room temperature overnight.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at server area. Observed person in charge filled complete with water at sushi hand wash sink. Person in charge removed container. **Corrective Action Taken**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried sushi rolls and tempura held on time, not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training expired 3.1.26.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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