Phat Dawgs
Last inspected: Nov 5, 2025
100
Score
Going back to 2022, Phat Dawgs has seven inspections in the public record. On Nov 5, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Restaurants in Orlando average 79, so Phat Dawgs is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-20: Not observed at callback. **Time Extended**
08B-64-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
10-07-4
86
Mar 5, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55 less than 4 hours. Product returned to reach in cooler. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. -operator jumped battery. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
27-12-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling hot dog buns with no gloves. Advised. Operator used deli sheets to handle buns. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
08B-64-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Francine Uva expired 11/6/23. **Warning** - From follow-up inspection 2025-03-05: Time extend 14 days. Operator waiting for certificate. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
10-07-4
50
Jan 2, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55 less than 4 hours. Product returned to reach in cooler. **Warning**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling hot dog buns with no gloves. Advised. Operator used deli sheets to handle buns. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Establishment operating with no potable running water. -operator jumped battery. **Corrected On-Site** **Warning**
27-12-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Francine Uva expired 11/6/23. **Warning**
53A-03-7
Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-packaged at commissary, served by operator on hot dogs. Educated operator. **Warning**
08B-64-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water. **Corrected On-Site** **Warning**
10-07-4
50
Sep 19, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. -grilled onions, sauerkraut not pre-portioned at the commissary.
08B-64-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in 88°f water next to grill. Recommend keeping utensils in water in metal pan on flat grill.
10-07-4
86
Aug 22, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Aug 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Phat Dawgs last inspected?
The most recent health inspection at Phat Dawgs on file is from Nov 5, 2025. The public record contains seven inspections in total.
How does Phat Dawgs compare to other restaurants in Orlando?
Phat Dawgs most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Phat Dawgs' inspection record improved over time?
Results have been roughly steady. Inspections at Phat Dawgs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phat Dawgs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phat Dawgs inspected?
Based on the inspection history on file, Phat Dawgs is inspected around two times per year on average.
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