Phase III
Inspectors have visited Phase III nine times, with records going back to 2022. The newest entry in the record is dated Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around one violation each.
Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Lake Wales restaurant scores 90. The record reflects steady performance over time.
View 1 violation
View 1 violation
View 1 violation
View 1 violation
View 2 violations
View 4 violations
View 2 violations
Frequently Asked Questions
When was Phase III last inspected?
The most recent health inspection at Phase III on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Phase III?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Phase III.
How does Phase III compare to other restaurants in Lake Wales?
Phase III most recently scored 95 out of 100, which is higher than the Lake Wales average of 90.
Has Phase III's inspection record improved over time?
Results have been roughly steady. Inspections at Phase III have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phase III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phase III inspected?
Based on the inspection history on file, Phase III is inspected around three times per year on average.