Pgt Industries
Last inspected: Aug 19, 2025
86
Score
Pgt Industries has been inspected nine times since 2022. The latest inspection on file is from Aug 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The pattern that stands out is “ice buildup on the walk-in freezer door jamb”, which has been cited four times.
Compared to the broader Nokomis restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed plastic bottled water and plastic bottled juice stored on the floor of the beverage cooler. **Repeat Violation**
08B-38-4
Basic - Ice buildup on the walk-in freezer door jamb. The operator removed the ice. **Corrected On-Site** **Repeat Violation**
14-69-4
86
Jan 29, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed raw meatloaf not marked with the date when removed from the walk in freezer. The operator properly date marked the meatloaf. **Corrected On-Site**
02C-04-5
Intermediate - Steamer drain line draining into handwash sink in the back of the kitchen.
31A-10-4
Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the beverage cooler. The operator properly stored the bottled water. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
70
Sep 20, 2024
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Food contaminated by employees. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the ground beef. **Corrected On-Site**
01B-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator will sanitize in the three compartment sink. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. Observed a #10 can of olives dented at the crease. The operator segregated the dented can for return. **Corrected On-Site**
01B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the cutting board for the reach in cooler at the pizza station. The operator removed the cell phone and sanitized the cutting board. **Corrected On-Site**
40-06-5
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the raw ground beef **Corrected On-Site**
08B-19-4
Basic - Food stored on floor. Observed plastic water bottles stored on the floor of the beverage walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 81F standing water near the stove in the kitchen.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Single-service articles improperly stored. Observed single-service plastic portion cups and plastic lids stored on the ground in dry storage in front of the mop sink room entrance.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry in front of the mop sink. The operator properly stored the wet mop. **Corrected On-Site** **Repeat Violation**
42-01-4
45
Feb 20, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution at 0ppm due to an empty container of sanitizer solution. The operator replaced the empty container. **Corrected On-Site**
22-41-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the prep area near the dishmachine.
12B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. **Corrected On-Site**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. **Corrected On-Site** **Repeat Violation**
42-01-4
74
Jan 19, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a breakfast casserole containing eggs, bacon, sausage ,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole. **Corrected On-Site**
03D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over French toast mix in the 4-door reach in cooler in the kitchen. The operator properly stored the raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a breakfast casserole containing eggs, bacon, sausage ,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole. **Corrected On-Site**
01B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food service/preparation wearing a watch. The employees removed their watches. **Corrected On-Site**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
42-01-4
58
Sep 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.
22-20-5
Basic - Carbon dioxide tank not adequately secured in the dry storage area. **Repeat Violation**
51-11-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in the back corner of the kitchen. The operator placed a receptacle near the sink. **Corrected On-Site**
33-38-4
Basic - Cardboard used to line a food-contact shelf near the stand up reach in freezer in the kitchen.
14-05-4
82
May 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in the dry storage area. **Repeat Violation**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door. **Repeat Violation**
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near food and utensils in the prep area. Operator properly stored the sanitizer buckets. **Corrected On-Site**
21-44-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as a scoop for tartar sauce in the reach in cooler in the prep area. Operator removed the ramekin from the tartar sauce. **Corrected On-Site**
14-01-5
82
Dec 14, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chocolate pudding in dry storage area. Operator discarded the dented can. **Corrected On-Site** **Repeat Violation**
01B-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in dry storage area. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusted ceiling vents throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Repeat Violation**
14-69-4
74
Frequently Asked Questions
When was Pgt Industries last inspected?
The most recent health inspection at Pgt Industries on file is from Aug 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Pgt Industries?
Across the inspection record, “ice buildup on the walk-in freezer door jamb” has been cited four times, more than any other issue at Pgt Industries.
How does Pgt Industries compare to other restaurants in Nokomis?
Pgt Industries most recently scored 86 out of 100, which is higher than the Nokomis average of 74.
Has Pgt Industries' inspection record improved over time?
Yes. Recent inspections at Pgt Industries have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Pgt Industries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pgt Industries inspected?
Based on the inspection history on file, Pgt Industries is inspected around three times per year on average.
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