Pga National Resort & Spa Members Clubhouse
Last inspected: Mar 16, 2026
67
Score
Public records show 11 inspections at Pga National Resort & Spa Members Clubhouse stretching back to 2022. Pga National Resort & Spa Members Clubhouse was last inspected on Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
By comparison, the average Palm Beach Gardens facility scores 81, putting Pga National Resort & Spa Members Clubhouse on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Nov 18, 2025
Routine - Food
No violations found.
100
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
58
Mar 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink near server area at water of 75F. **Warning** - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
27-16-4
90
Feb 26, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
67
Feb 25, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. At can storage area- near walk in cooler raw shell- 4 dented cans of Green peppercorns- see stop sale. **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over sauce- operator removed and stored properly. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffer area- Cooked egg 64F- cold holding, cut tomatoes 64F- cold holding, cooked mushrooms 64F- cold holding, chopped lettuce 64F- cold holding, chopped spinach 64F- cold holding, Cooked quinoa 64F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a Publix health contro,for remaining time. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet area- cooked pork loin 87F-104F hot holding- food out of temperature for 2 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink near server area at water of 75F. **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over clean plates and food - operator removed. **Warning**
40-06-5
41
Dec 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cookline cooler- Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- see stop sale.
01B-13-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At server station handwash sink only reaches to water of 76F.
27-16-4
Basic - At cookline cooler- Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- see stop sale.
06-09-1
Basic - Raw fruits/vegetables not washed prior to preparation. At prep counter by salad station- in use avocados with stickers still attached- operator removed and washed properly. **Corrected On-Site**
08B-39-4
70
Apr 22, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator correct Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above bread. Operator moved the raw beef. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated they don't have measuring device available for measuring utensil surface temperature
16-62-1
Intermediate - Observe with can opener and ice machine surface soiled with food debris, mold-like substance or slime.
22-02-4
61
Mar 20, 2024
Routine - Food
No violations found.
100
Apr 17, 2023
Routine - Food
6 critical violations. 5 major violations. 2 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in oil 67° by the prep sink being held more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in oil 67° by the prep sink being held more than four hours. Stop sale issue. Chef discarded food **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food.Canadian ham with raw ham burger in same tray in speed rack at walk in cooler . Employee properly stored food **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above roast beef, cheese, smoked salmon above cheese, sauce in speed rack at walk in cooler. Chef properly stored food **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken salad date marked 4/8/23 in tall reach in cooler .... Queso dip date marked 4/9/23, chicken stock 4/5/23 in walk in cooler . Stop sale issue . Chef discarded food. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken salad date marked 4/8/23 in tall reach in cooler ...Queso dip date marked 4/9/23, chicken stock 4/5/23 in walk in cooler
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...several gallon opened in reach in cooler at coffee station.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Chef cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing....coffe grind in handwashing sink at coffee station.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at coffee station.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...roast beef, prime ribs at walk in cooler.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name...black pepper, salt , sauce in bottles on the expo line table.
02D-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the ice machine.
24-07-4
22
Nov 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pga National Resort & Spa Members Clubhouse last inspected?
The most recent health inspection at Pga National Resort & Spa Members Clubhouse on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pga National Resort & Spa Members Clubhouse?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Pga National Resort & Spa Members Clubhouse.
How does Pga National Resort & Spa Members Clubhouse compare to other restaurants in Palm Beach Gardens?
Pga National Resort & Spa Members Clubhouse most recently scored 67 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Pga National Resort & Spa Members Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Pga National Resort & Spa Members Clubhouse have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pga National Resort & Spa Members Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pga National Resort & Spa Members Clubhouse inspected?
Based on the inspection history on file, Pga National Resort & Spa Members Clubhouse is inspected around three times per year on average.
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