Pga National Resort & Spa - Banquets

400 Avenue Of The Champions, Palm Beach Gardens, FL 33418

Catering

Last inspected: Mar 16, 2026

Score

Medium Risk

The health department has logged eight inspections at Pga National Resort & Spa - Banquets, the earliest from 2022. The most recent visit was on Mar 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Clam/mussel/oyster tags not marked” accounts for the largest share of issues, appearing two times across the record.

Pga National Resort & Spa - Banquets' latest score of 61 falls below the Palm Beach Gardens average of 81. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Nov 17, 2025

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Feb 24, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Dec 12, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 132F) **Repeat Violation** **Warning** - From follow-up inspection 2024-12-12: Observed dish machine at 135F. **Admin Complaint**

22-56-4

May 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Observe ice machine surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2024-05-08: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observe in walk-in 3 **Warning** - From follow-up inspection 2024-05-08: **Time Extended**

14-17-4

Jan 19, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented can of jalapeños - see stop sale.

01B-01-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Mar 13, 2023

Routine - Food

1 critical violation. 7 major violations. 2 minor violations.

View 10 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....400 ppm+++, employee delusion ppm at 200 ppm. **Corrected On-Site**

22-43-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . **Corrected On-Site**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle, chef labeled **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging raw beef in walk in cooler .

03G-50-1

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Carbon dioxide/helium tanks not adequately secured by the chef office.

51-11-4

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoops stored directly on the ice machine, chef moved.

24-07-4

Nov 4, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Pga National Resort & Spa - Banquets last inspected?

The most recent health inspection at Pga National Resort & Spa - Banquets on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Pga National Resort & Spa - Banquets?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Pga National Resort & Spa - Banquets.

How does Pga National Resort & Spa - Banquets compare to other restaurants in Palm Beach Gardens?

Pga National Resort & Spa - Banquets most recently scored 61 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Pga National Resort & Spa - Banquets' inspection record improved over time?

Results have been roughly steady. Inspections at Pga National Resort & Spa - Banquets have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pga National Resort & Spa - Banquets means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pga National Resort & Spa - Banquets inspected?

Based on the inspection history on file, Pga National Resort & Spa - Banquets is inspected around two times per year on average.

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