Pfc Hospitality

5031 S Cleveland Ave, Fort Myers, FL 33907

Healthcare Facility

Last inspected: May 1, 2023

Score

High Risk

The inspection history at Pfc Hospitality is still short, with only two visits logged. The most recent visit was on May 1, 2023. A high risk rating points to multiple serious findings at the most recent inspection. The file hasn't been updated since May 1, 2023, so take the current picture with that in mind.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.

That's lower than the typical Fort Myers restaurant, which scores around 80. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (46 F - Cooling). Per operator Chicken Wings were cooked and cooled yesterday. Operator was not aware if Chicken Wings had reached 41 F within a total of 6 hours. Other items in refrigerator refrigerator were at 41 F. Stop Sale issued. **Warning**

03D-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over coleslaw and pickles in walk-in cooler. Operator moved raw pork to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by cooks line has sanitizer bucket in it. Operator removed. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has four employees working on site without a certified manager present. **Warning**

53A-05-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 days without required food handler training **Warning**

53B-02-5

Intermediate - No soap provided at handwash sink. No soap at hand sink by mixer. **Warning**

31B-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of water. Operator removed and put shrimp in walk-in cooler.p to finish cooling under refrigeration. **Corrected On-Site** **Warning**

06-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table on cooks line. Operator removed. **Corrected On-Site** **Warning**

12B-07-4

Aug 30, 2022

Food-Licensing Inspection

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 hand wash sinks.

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on shelves.

41-17-4

Basic - Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator moved item for proper storage. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup next to fryers and soiled drain in bar area.

23-03-4

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as soiled in walk in freezer.

36-10-4

Basic - Bowl or other container with no handle used to dispense food. Observed containers used as scoops, operator discarded items. **Corrected On-Site**

14-01-5

Frequently Asked Questions

When was Pfc Hospitality last inspected?

The most recent health inspection at Pfc Hospitality on file is from May 1, 2023. The public record contains two inspections in total.

How does Pfc Hospitality compare to other restaurants in Fort Myers?

Pfc Hospitality most recently scored 45 out of 100, which is lower than the Fort Myers average of 80.

Has Pfc Hospitality's inspection record improved over time?

No. Recent inspections at Pfc Hospitality have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Pfc Hospitality means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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