Pf Chang's China Bistro

11815 Glass House Ln 110, Orlando, FL 32836

Chinese

Last inspected: Dec 17, 2025

Score

Medium Risk

Inspectors have visited Pf Chang's China Bistro seven times, with records going back to 2022. The most recent report on file is from Dec 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Vacuum breaker missing at hose bibb” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which Pf Chang's China Bistro's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

29-34-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light showing underneath the back door.

35B-01-4

Nov 1, 2024

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 19, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork egg rolls 49°f stored inside reach in cooler less than 4 hours recommend to quick chill product in the freezer. Rechecked temperature 28°f **Corrected On-Site**

03A-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of carrots stored with bag of prewashed broccoli on the same shelves in the reach in cooler.

08B-17-4

Feb 23, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor in kitchen **Warning**

08B-38-4

Basic - Old labels stuck to food containers after cleaning. **Warning**

16-46-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger over ready to eat peppers walk in cooler. **Warning**

08B-17-4

Oct 30, 2023

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to raw chicken in walk in cooler. **Corrected On-Site**

08A-20-5

High Priority - Slight dent on can of water chestnut in storage area.

01B-01-4

High Priority - Vacuum breaker is not at correct location at hose bibb at mop sink area.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Interior of ice nozzle is soiled at ice machine.

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/23.

29-28-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Sanitizer bucket stored next to single service items opposite dry storage rack.

21-44-1

Basic - Floor drains are soiled.

36-73-4

Basic - Water is leaking from the interior of the reach in cooler by handwash sink and cooks line.

29-11-4

May 2, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no chemical test strips for hot water sanitizer **Warning** - From follow-up inspection 2023-05-02: Checked no chemical test strips for checking hot sanitizer for the dishmachine. Recommend Manager to purchase a thermometer or test strips for checking hot sanitizer dishmachine, must have t by next callback inspection 5/16/2023. **Time Extended**

16-62-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employees food handling training. **Warning** - From follow-up inspection 2023-05-02: Manager has no proof of Food Training training for employees at time of callback inspection, Observed two employees working in the restaurant preparing food at time of callback inspection. The operator is given 14 days to complete employee Food handling training 5/16/2023. **Time Extended**

53B-01-5

Oct 18, 2022

Food-Licensing Inspection

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was Pf Chang's China Bistro last inspected?

The most recent health inspection at Pf Chang's China Bistro on file is from Dec 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Pf Chang's China Bistro?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Pf Chang's China Bistro.

How does Pf Chang's China Bistro compare to other restaurants in Orlando?

Pf Chang's China Bistro most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Pf Chang's China Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Pf Chang's China Bistro have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pf Chang's China Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pf Chang's China Bistro inspected?

Based on the inspection history on file, Pf Chang's China Bistro is inspected around two times per year on average.

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