Peyton's Place Bar & Grill
Last inspected: Mar 10, 2026
74
Score
Going back to 2022, Peyton's Place Bar & Grill has nine inspections in the public record. Inspectors last stopped by on Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Live” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Sunrise average 78, so Peyton's Place Bar & Grill trails the local norm. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
74
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Dec 6, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. - Buffet area Observed oatmeal stored unprotected in buffet area. Chef placed oatmeal under sneeze guard. **Corrected On-Site** **Warning**
08B-02-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insect landing on shelf in dry storage. - 1 flying insect flying in corner of dry storage. - 5 flying insects landing on pantry shelf. - 1 flying insect flying around pantry. - 1 flying insect landing on shelf in dish washing area. - 7 flying insects landing on ceiling in dishwashing area. - Approximately 12 flying insects landing on wall in pantry area. - 2 flying insects landing on wall in buffet area. - 1 flying insect landing on shelf in buffet area **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hot holding unit Observed sausages (121F - Hot Holding). Chef placed item to be reheated item to 175F. **Corrected On-Site** **Warning**
03B-01-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Cooler below cook line Observed thawed fish in reduced oxygen packaging. Chef removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler next to pantry area. Observed an accumulation of black mold like debris on cooler gaskets.
23-03-4
55
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed: 2 flying insect flying around dish washing area. 1 flying insect flying around two door hot holding unit next to metal shelf Bar- Observed 1 flying insect flying around hand wash sink. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); Heavy Cream (56F - Cold Holding); half and half (54F - Cold Holding); Turkey base (56F - Cold Holding); clam base (56F - Cold Holding); lobster base (56F); vegetable base (56F - Cold Holding); French fries (55F - Cold Holding); sweet potato fries (55F - Cold Holding); cheddar cheese (52F - Cold Holding); Sliced plantains (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); Heavy Cream (56F - Cold Holding); half and half (54F - Cold Holding); Turkey base (56F - Cold Holding); clam base (56F - Cold Holding); lobster base (56F); vegetable base (56F - Cold Holding); French fries (55F - Cold Holding); sweet potato fries (55F - Cold Holding); cheddar cheese (52F - Cold Holding); Sliced plantains (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. See stop sale. **Warning**
03A-02-5
Basic - Interior of oven/microwave has accumulation of food debris. Kitchen across from grill. **Warning**
22-08-4
Basic - Dead roaches on premises. - oxygen storage room. 1 dead crawling insect on glue trap. Paper room- 1 dead crawling insect in paper room Manager removed and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. - Bar **Warning**
31B-04-4
55
Sep 13, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw salmon in walk-in cooler. Chef reversed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (49°F - Cold Holding) Observed diced ham in a 6th pan in an ice bath with ice only covering bottom of pan. Chef moved item to walk-in cooler for rapid cooling and was instructed to make sure ice covers side of pans. **Corrective Action Taken**
03A-02-5
74
Frequently Asked Questions
When was Peyton's Place Bar & Grill last inspected?
The most recent health inspection at Peyton's Place Bar & Grill on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Peyton's Place Bar & Grill?
Across the inspection record, “live” has been cited two times, more than any other issue at Peyton's Place Bar & Grill.
How does Peyton's Place Bar & Grill compare to other restaurants in Sunrise?
Peyton's Place Bar & Grill most recently scored 74 out of 100, which is lower than the Sunrise average of 78.
Has Peyton's Place Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Peyton's Place Bar & Grill have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Peyton's Place Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peyton's Place Bar & Grill inspected?
Based on the inspection history on file, Peyton's Place Bar & Grill is inspected around three times per year on average.
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