Petite Comite
Last inspected: Mar 24, 2026
17
Score
Petite Comite, located at 2929 Biscayne Blvd in Miami, FL, had a high-risk inspection on March 24, 2026, with a score of 17. This inspection identified 3 critical, 5 major, and 16 minor violations. Petite Comite has a historical pattern of mostly high-risk inspections across its seven scored evaluations.
6
Inspections
3
Critical latest
5
Major latest
16
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 5 major violations. 16 minor violations.
17
Jan 5, 2026
Routine - Food
3 critical violations. 7 major violations. 10 minor violations.
19
May 12, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
May 6, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 19, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Aug 25, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage area; AirPods and cigarettes stored on dry food rack. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed front display cooler with cracked glass. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Repeat Violation** **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. Observed stored above hand sink in ware wash area. **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation** **Warning**
22-08-4
Basic - No copy of latest inspection report available. Observed last inspection not available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers above triple sink. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed cases of to go containers on floor in dry storage area. **Warning**
25-05-4
Basic - Utility lines are unnecessarily exposed. Observed throughout kitchen and ware wash. **Warning**
36-04-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed all mops not in use; stored in buckets. **Warning**
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above hummus in walk in cooler. Operator corrected during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at triple sink. **Warning**
29-37-4
High Priority - Toxic substance/chemical improperly stored. Observed butane stored above seasonings and gloves in storage area. Operator removed during inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magent soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at front counter. Bowl was removed at time of inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager; Daniel. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink. **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Youssef. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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