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Petit Sweets by Lu

3441 Colonial Blvd Unit 9, Fort Myers, FL 33966
Frozen Desserts
Last inspected: Apr 17, 2026
61
Score
Medium Risk

The health department has logged five inspections at Petit Sweets by Lu, the earliest from 2024. The newest entry in the record is dated Apr 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “operator is not properly tracking/marking the number”, which has been cited two times.

Restaurants in Fort Myers average 80, so Petit Sweets by Lu trails the local norm. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored next to dishes and single service bakeware. The operator relocated. **Corrected On-Site**
41-10-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soup and pastry in reach in freezer not date marked. **Repeat Violation**
02C-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cake cutter in handwash sink near kitchen entrance. The operator removed the item. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken pastry (118F - Hot Holding); beef pastry (118F - Hot Holding) in front display case. Provided time as a public health control forms to operator during inspection.
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink cup stored in reach in cooler above food to be served to public. Observed employee cell phone on prep table at kitchen entrance.
40-06-5
61
Dec 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream dessert 44F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen pastry filling not date marked.
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled at front service area.
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave. **Corrected On-Site**
22-08-4
61
Jan 9, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms lacking signature. Operator had all employees on staff sign forms. **Corrected On-Site**
11-26-1
78
Jul 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
90
Mar 29, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Petit Sweets by Lu last inspected?

The most recent health inspection at Petit Sweets by Lu on file is from Apr 17, 2026. The public record contains five inspections in total.

What is the most common violation at Petit Sweets by Lu?

Across the inspection record, “operator is not properly tracking/marking the number” has been cited two times, more than any other issue at Petit Sweets by Lu.

How does Petit Sweets by Lu compare to other restaurants in Fort Myers?

Petit Sweets by Lu most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.

Has Petit Sweets by Lu's inspection record improved over time?

Results have been roughly steady. Inspections at Petit Sweets by Lu have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Petit Sweets by Lu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Petit Sweets by Lu inspected?

Based on the inspection history on file, Petit Sweets by Lu is inspected around two times per year on average.

Nearby Restaurants
Mr Tequila Mexican Restaurant
4420 Colonial Blvd
Score: 37 — High Risk
Seminole Gulf Railway
6045 Landing View Rd.
Score: 100 — Low Risk
Friend's Pizza
3441 Colonial Blvd Ste 10
Score: 47 — High Risk
Explore More
→ All locations in Fort Myers → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Fort Myers
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