Petey's Upper Deck
Last inspected: Jul 2, 2025
67
Score
During a routine inspection on July 2, 2025, Petey's Upper Deck at 414 Crescent St Unit 101 in Fort Myers Beach, FL, received a Moderate Risk score of 67. The inspection identified two critical and two minor violations, including a Stop Sale issued for time/temperature control for safety food due to temperature abuse. While employee personal items were found stored above a food preparation area, this was corrected on-site.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 8, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 23, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 5, 2024
Routine - Food
No violations found.
100
Oct 12, 2023
Food-Licensing Inspection
No violations found.
100
May 4, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jul 2, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on storage shelf with food. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use. On cooks line.
21-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared shrimp (83 F - Cold Holding) per operator, food was on shelf at room temperature for more than two hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared shrimp (83 F - Cold Holding) per operator, food was on shelf at room temperature for more than two hours
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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