Pete's Crazy Grill
Last inspected: Jun 6, 2025
55
Score
Pete's Crazy Grill has been inspected five times since 2022. The most recent report on file is from Jun 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited two times.
Restaurants in Riviera Beach average 83, so Pete's Crazy Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 6, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen approximately 10 small live flying insects landing on walls, food prepping tables, steam table, and reach in coolers, discussed with operator to eliminate flying insects, and clean and sanitize lol areas. **Admin Complaint** - From follow-up inspection 2025-06-06: Approximately 5 live flying insects inside kitchen landing on walls and table. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw ground beef stored above potato salad, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-06: In reach cooler raw shell eggs over cooked sausages, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb has no vacuum breaker installed, discussed with operator install vacuum breaker. **Warning** - From follow-up inspection 2025-06-06: **Admin Complaint**
29-34-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen standing water from leaking triple sink, discussed with operator to repair leaking pipe and clean and sanitize floors. **Warning** - From follow-up inspection 2025-06-06: Throughout kitchen standing water from leaking triple sink, discussed with operator to repair leaking pipe and clean and sanitize floors. **Admin Complaint**
36-22-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Inside kitchen three compartment sink leaking water onto floor, discussed with operator to repair pipe. **Warning** - From follow-up inspection 2025-06-06: Inside kitchen three compartment sink leaking water onto floor, discussed with operator to repair pipe. **Admin Complaint**
29-08-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen large holes in wall, discussed with operator to repair holes in wall. **Warning** - From follow-up inspection 2025-06-06: **Admin Complaint**
36-24-5
55
Apr 12, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Establishment operating with no potable running water. Operator called water company and had watt turned on. **Corrected On-Site**
27-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over ready to eat items, operator repositioned raw beef to correct storage shelf. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 2023. **Admin Complaint**
50-17-3
Intermediate - Employee applied hand antiseptic in place of washing hands as required. No running water, operator called and had water turned on. **Corrected On-Site**
12A-01-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
52
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Double door upright stainless; raw shell eggs (50°F - Ambient Air/Cold Holding). Operator stated being held less than 4 hours, moved to cook line double door upright stainless reach in cooler, **Corrected On-Site**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. At dry storage area; chemical insecticide stored over bag of rice. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. **Corrected On-Site**
21-07-4
Basic - Trash receptacles not provided where needed in establishment. No trash can inside establishment, paper towels used at hand wash sink. Operator brought trash can inside. **Corrected On-Site**
33-06-4
61
Feb 8, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stainless ; milk (50°F - Cold Holding); cut cabbage (50°F - Cold Holding). Operator stated being held less than 4 hours, moved to double door stainless by fryer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless by fryer; raw beef stored over ready-to-eat rice. Operator moved beef to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. At white chest freezer; black garbage bag used to store cut leafy greens. Operator moved to food-grade storage container. **Corrected On-Site**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless by fryer; cooked chicken and rice prepared onsite and held more than 24 hours not date marked. Operator applied appropriate date mark. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. At storage shelves by white chest freezer; 2 bags of jasmine rice stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
45
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. At storage closet; lighter fluid stored above clean pans. Operator moved lighter fluid. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At cook line hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Clean utensils stored between equipment and wall. At triple sink; knives stored between board and wall. Operator removed knives, washed rinsed and sanitized. **Corrected On-Site**
24-14-4
67
Frequently Asked Questions
When was Pete's Crazy Grill last inspected?
The most recent health inspection at Pete's Crazy Grill on file is from Jun 6, 2025. The public record contains five inspections in total.
What is the most common violation at Pete's Crazy Grill?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Pete's Crazy Grill.
How does Pete's Crazy Grill compare to other restaurants in Riviera Beach?
Pete's Crazy Grill most recently scored 55 out of 100, which is lower than the Riviera Beach average of 83.
Has Pete's Crazy Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pete's Crazy Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pete's Crazy Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pete's Crazy Grill inspected?
Based on the inspection history on file, Pete's Crazy Grill is inspected around two times per year on average.
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