Peter's Kitchen
Last inspected: Mar 25, 2026
35
Score
Peter's Kitchen, located at 14775 SW 184 St in Miami, FL, underwent a high-risk inspection on March 25, 2026, with a score of 35. This inspection identified 4 critical, 1 major, and 7 minor violations, including repeat violations for improper food dispensing containers and an exterior door gap. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
7
Inspections
4
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Oct 7, 2025
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
20
Apr 18, 2025
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
39
Jan 14, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
May 10, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Dec 14, 2023
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
17
Dec 7, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in containers if cooked rice, flour, seasoning and cooked pork. **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed buckets of say sauce and plantain stored on floor at walk in cooler. Observed 1 gallon of oil and 1 bucket of soy sauce stored on floor near the triple sink. Advised operator to store products properly. Observed 5 cases of oil stored on floor under cook line.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer across cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave above steam table soiled. **Repeat Violation**
22-08-4
Basic - Time/temperature control for safety food thaw in an improper manner. Observed a bowl of frozen shrimp and chicken wings thawing in standing water. Operator placed into sink and under running water. **Corrected On-Site** **Repeat Violation**
06-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler container of raw chicken stored over bucket of onions. **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu and chili sauce at walk in cooler. Observed at walk ok in cooler container of raw chicken stored over bucket of bean sprouts. Advised operator to store products properly. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (44F - Cold Holding) at reach in cooler across cook line. As per operator for less than 3 hours. Advised operator to place product in WIC. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (86F - Hot Holding) at cook line. As per operator for less than 2 hours. Advised operator to reheat rice to 165F. **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by mixing bowl stored inside. **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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