Peters Deli
Last inspected: Jan 21, 2026
86
Score
Peters Deli has been inspected seven times since 2022. Inspectors last stopped by on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.
Restaurants in Fort Lauderdale average 80, so Peters Deli is doing better than most peers. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen. As per operator, chemical is degreaser. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Hole in or other damage to wall. Observed large holes and part of the wall in disrepair at the back of the establishment.
36-24-5
86
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (100-110F - Hot Holding) in steam table. Advised operator to reheat to 165F+ and item was reheated to 175F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area with a water purifier attached to the spout in the handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Hole in or other damage to wall. Observed wall in back prep area with large hole.
36-24-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to the bathroom not self closing.
32-04-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line a food contact shelf in back prep area.
14-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored over single service items like straws and lids for cups.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and cellphone stored over freezer in front line. Operator stored properly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed container of cooking oil stored on the floor. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed in back prep area an insect control device over the prep area. Operator removed. **Corrected On-Site**
35B-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Observed handwashing sink in back prep area leaking water onto the floor.
29-08-4
43
Jun 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
36-37-5
95
Apr 30, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 48F in flip top cooler. Per operator, ham transfer to unit 1 hour before the inspection. Operator placed ice pack on ham for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils and tools stored in handwashing sink in kitchen. Operator removed items from sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored on food preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
52
Feb 24, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
39
Mar 19, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
82
Dec 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Peters Deli last inspected?
The most recent health inspection at Peters Deli on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Peters Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Peters Deli.
How does Peters Deli compare to other restaurants in Fort Lauderdale?
Peters Deli most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Peters Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Peters Deli have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peters Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peters Deli inspected?
Based on the inspection history on file, Peters Deli is inspected around two times per year on average.
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