Peter Pan Diner
Last inspected: Feb 19, 2026
35
Score
The Peter Pan Diner, located at 1216 E Oakland Park Blvd in Oakland Park, FL, underwent a high-risk inspection on February 19, 2026, with a score of 35. This inspection identified five critical, two major, and two minor violations, including issues with food storage and employee hygiene. Across its 13 recorded inspections, the facility has historically maintained a medium-risk classification.
12
Inspections
5
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Complaint Full
5 critical violations. 2 major violations. 2 minor violations.
35
Sep 17, 2025
Complaint Full
2 major violations. 2 minor violations.
74
Aug 11, 2025
Routine - Food
3 critical violations.
64
Mar 3, 2025
Complaint Full
2 minor violations.
90
Nov 22, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 27, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Feb 16, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Oct 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 29, 2023
Complaint Full
1 major violation. 1 minor violation.
86
Mar 16, 2023
Routine - Food
5 critical violations. 1 minor violation.
45
Sep 9, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 19, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Food stored under dripping water line. Walk in cooler - packages of raw beef stored under dripping condensing line. **Warning**
08B-52-4
High Priority - Cookline Employee cracked raw shell eggs and then handled clean utensils and a clean plate for a different order without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cookline drawers - 1/2 rack cooked ribs date marked 2-11. See stop sale. **Warning**
01B-28-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Warning**
22-41-4
High Priority - Employee touched soiled apron and then put on gloves and engaged in food preparation, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right grill drawer unit - raw chicken (45-48F); raw beef (45-48F); raw beef burgers (48-50F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs items, lox items. Reviewed menu updating with operator. **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator - operator filled out during inspection. **Corrected On-Site** **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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