Pescado Seafood Grill
Last inspected: Feb 25, 2026
95
Score
Pescado Seafood Grill appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged four times.
Restaurants in Rosemary Beach average 90, so Pescado Seafood Grill is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on metal chute.
22-20-5
95
Dec 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked salmon over Swiss chard in sauté station. Manager moved salmon to bottom shelf at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on fry station.
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled at bar. Per manager, bottle contains quaternary sanitizer. Labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on fry station. See stop sale.
06-09-1
64
May 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced bread in upright freezer.
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cloth used as a food-contact surface under sauce bottles at make bar.
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored in steam well table.
40-06-5
Basic - Floor area(s) covered with standing water on cook line coming from reach in cooler.
36-22-4
Basic - Ice bucket/shovel stored on mop sink between uses.
10-14-5
67
Mar 5, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Muscle tag did not follow container on line in upright reach in cooler.
01C-10-4
Basic - Cloth used as a food-contact surface under pans of food on cook line, under utensil at expo.
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area. Employee printed and hung sign at sink. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Soiled dry wiping cloth in use on cook line at cutting board. Employee placed cloth in sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-10-4
74
Oct 24, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Building components, attachments or fixtures in poor repair. Frame around door entry to ware washing in disrepair. Chef stated owner has a work order in to repair. **Corrective Action Taken**
36-51-4
Basic - Equipment in poor repair. Make table lids in disrepair. Chef stated work order has been placed to replace lids. **Corrective Action Taken**
14-11-5
Basic - Ice buckets stored in utility sink between uses. Employee removed buckets from sink and sent to ware washing area. **Corrective Action Taken**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees at ware washing sink and cook line sink. Chef printed hand washing signs and hung above sinks. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Soiled dry wiping cloth in use on make bar table near cook line. Employee removed cloth from make board. **Corrected On-Site**
21-10-4
78
Jan 26, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Soiled linen stored under scallops in reach in cooler overnight.
22-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upright freezer- Ice cream, quartered potatoes, raw breaded chicken tenders, crab cakes. Chicken and crab cakes stored over ice cream and potatoes. Manager corrected rotation. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Sink near ice maker blocked with 3 CO2 tanks. Manager removed tanks from sink area. Large pot stored in front of sink near cook line. Manager removed pot from sink area. **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water at bar area, right side of ice maker and sink and on left side of cook line.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees in ware washing area. Manager printed and hung sign at sink. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Ice cream stored in upright freezer not covered. Beef short ribs stored in reach in cooler not covered. Snapper stored in upright reach in cooler not covered. Manager covered all food items. **Corrected On-Site**
08B-12-5
58
Aug 24, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on food storage shelves.
22-31-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, purse/bag and umbrella stored on shelf next to clean dishes.
40-06-5
Basic - Multiple employee drinks in reach in cooler under make bar on cook line. **Repeat Violation**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in either restroom.
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Scoop handle in flour.
10-08-5
Basic - Stored food not covered. Shucked corn on cob stored in walk in cooler uncovered.
08B-12-5
58
Frequently Asked Questions
When was Pescado Seafood Grill last inspected?
The most recent health inspection at Pescado Seafood Grill on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Pescado Seafood Grill?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Pescado Seafood Grill.
How does Pescado Seafood Grill compare to other restaurants in Rosemary Beach?
Pescado Seafood Grill most recently scored 95 out of 100, which is higher than the Rosemary Beach average of 90.
Has Pescado Seafood Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pescado Seafood Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pescado Seafood Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pescado Seafood Grill inspected?
Based on the inspection history on file, Pescado Seafood Grill is inspected around two times per year on average.
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