Peruvian Grill by Maemi
Last inspected: Feb 4, 2026
17
Score
Peruvian Grill by Maemi has been inspected 11 times since 2023. Inspectors last stopped by on Feb 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around 12 violations to closer to 15 violations per visit.
“Walk-in cooler shelves with rust that has pitted the surface” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average sits at 81, which Peruvian Grill by Maemi's 17 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
5
Critical latest
5
Major latest
11
Minor latest
Inspection History
Feb 4, 2026
Complaint Full
5 critical violations. 5 major violations. 11 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef in top of cold, holding meat table over diced onions and heavy cream in the bottom of meat table. Observed case of raw shell eggs in walk-in cooler over ready to eat food. **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed pans of cleaning chemicals on counter next to uncover pans of defrosting foods. **Warning**
41-10-4
High Priority - Container of medicine improperly stored. Observed employee beverage personal medicine on top of flour and reach-in cooler bin in kitchen. **Warning**
41-07-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide in back area of kitchen on shelf over canned goods. **Warning**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following raw shell eggs on cook line at 50°.F, block of butter on cook line at 48°F. Cooked stated items had been out of reaching cooler for approximately one hour and returned both items to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package of cream cheese in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed onsite reduced hand wash sink at front counter with cleaning supplies in it. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies Employee health agreement and operator had staff sign papers. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fresh cut vegetables in walk-in cooler, cooked shrimp, scallops, and seafood in cold holding make table all Employee stated the above items had been prepare onsite more than 24 hours prior. **Warning**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil is 74F standing water by cooks line and rice cooker. **Warning**
10-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Observed walk-in cooler floor soiled. Observed buildup of grease and dirt under and behind kitchen equipment and reach-in cooler and front counter. **Warning**
36-73-4
Basic - Plumbing system in disrepair. Observed faucet knob for cold water on hand wash sink in kitchen missing. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed soiled beef, chicken, squid and frozen vegetables on front end counter of dishwasher machine defrosting. **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food in flour bin. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used on floor in walk-in cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
36-06-4
Basic - Floors not maintained smooth and durable. Observed onsite reduced walk-in cooler floor heavily rusted and not easily cleanable. Repeat from last inspection 8-21-25 **Repeat Violation** **Warning**
36-11-4
Basic - Food stored on floor. Observed jug of oil and soy sauce stored on floor next to walk-in cooler. **Warning**
08B-38-4
17
Aug 21, 2025
Routine - Food
16 minor violations.
View 16 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on reach in cooler door handles. **Repeat Violation**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the walk in cooler.
36-06-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch and bracelet.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor and wall junctures not coved in the kitchen.
36-08-4
Basic - Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted. **Repeat Violation**
36-11-4
Basic - Hole in or other damage to wall in the hallway leading to the kitchen.
36-24-5
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - Lights in food the warewashing area are missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels behind the front counter.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed the cold water at the handwashing sink in the kitchen unable to turn on. **Repeat Violation**
29-08-4
Basic - Single-service articles improperly stored. Observed styrofoam cups stored on the floor in dry storage.
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 31, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
64
Jul 30, 2024
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
View 20 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine at 0ppm. The operator set up the three compartment sink for sanitization. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes in the walk in cooler. The operator discarded the eggs due to temperature violation. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (57F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (48F - Cold Holding); heavy cream (51F - Cold Holding); cheese (50F - Cold Holding) in the walk in cooler. The operator stated the above items had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (57F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (48F - Cold Holding); heavy cream (51F - Cold Holding); cheese (50F - Cold Holding) in the walk in cooler. The operator stated the above items had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the front counter blocked by a reach in freezer.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked chicken not date marked with the date removed from the freezer in the reach in cooler near the service window. The operator placed a date on the cooked chicken. **Corrected On-Site**
02C-08-5
Basic - Accumulation of debris on top of the warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on the reach in cooler soiled with an accumulation of food debris. Observed the handle for the rice cooker soiled with an accumulation of food debris. **Repeat Violation**
23-24-4
Basic - Cutting boards have cut marks and are no longer cleanable in the kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, wallet, and cell phone stored on a shelf near food and equipment above the reach in freezer in the kitchen. The operator properly stored the personal belongings. **Corrected On-Site**
40-06-5
Basic - Floor not maintained smooth and durable in the walk in cooler.
36-11-4
Basic - Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line soiled with an accumulation of food debris. Observed the floor in the walk in cooler soiled with an accumulation of food debris.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on the oven door handle. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice scoop stored in 70F standing water behind the front counter. The operator properly stored the ice scoop. **Corrected On-Site**
10-07-4
Basic - Interior of the reach in cooler on the cook line in disrepair/has exposed insulation. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters on the cook line soiled with an accumulation of grease. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed the cold water faucet for the handwashing sink at the entrance to the kitchen in disrepair and unable to turn on.
29-08-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the reach in freezers in the kitchen.
36-27-5
22
Dec 12, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
22-02-4
Basic - Buildup of food debris/soil residue on reach in cooler door handles.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf near clean equipment. The operator properly stored the beverages. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets. The employee removed the jewelry. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed bags of onions and carrots stored on the floor of the walk in cooler. The operator properly stored the onions and carrots. **Corrected On-Site**
08B-38-4
Basic - Interior of reach in cooler on the cook line in disrepair/has exposed insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed a container with swai fish uncovered in the walk in cooler. The operator covered the swai. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
43
Sep 26, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat chicken soup in the reach in cooler. The operator properly stored the raw fish. **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-26: Observed raw fish stored over ready to eat chicken soup in the reach in cooler. The operator properly stored the raw fish. **Time Extended** **Corrected On-Site**
08A-05-6
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license on site. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board on the cook line has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic buckets with fish and mussels stored on the floor of the walk in cooler. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-17-4
64
Jul 28, 2023
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat chicken soup in the reach in cooler. The operator properly stored the raw fish. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator discarded the solution and refilled the chlorine solution to 100ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jorge Corzo food manager certification expired 8/4/2020. **Repeat Violation** **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust. **Warning**
36-34-5
Basic - Clean linens stored on floor. Observed clean table linens stored on the floor at the entrance to the kitchen. The operator properly stored the table linens. **Corrected On-Site** **Warning**
21-17-4
Basic - Current Hotel and Restaurant license not displayed. Observed no license on site. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board on the cook line has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone stored on a shelf with clean equipment in the kitchen. The operator properly stored the employee belongings. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed plastic buckets with fish and mussels stored on the floor of the walk in cooler. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with heavy grease **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the front window of the kitchen soiled with dust and food debris. **Warning**
36-27-5
29
May 26, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 10/6/2020. **Warning** - From follow-up inspection 2023-05-26: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 10/6/2020. **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used to test sanitizer in the three compartment sink. **Warning** - From follow-up inspection 2023-05-26: Observed no quaternary test kit used to test sanitizer in the three compartment sink. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair behind the handwashing sink behind the front counter. **Warning** - From follow-up inspection 2023-05-26: Observed cove molding on wall with corner hand wash sink repaired on one wall but still needed repairs on adjoining wall **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license on the premises. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-26: Current Hotel and Restaurant license not displayed. Observed no license on the premises. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning** - From follow-up inspection 2023-05-26: Observed hood vents soiled with heavy grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler with rust and pitting. **Warning** - From follow-up inspection 2023-05-26: Observed shelves in the walk in cooler with rust and pitting. **Time Extended**
14-17-4
67
May 25, 2023
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pots and pans on shelf with rodent droppings above the reach in freezers in the kitchen. **Warning**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed produce in the walk in cooler. Operator properly stored the raw ground beef. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind the front counter. **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings behind the front counter and on a shelf above reach in freezers in the kitchen. **Warning**
35A-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 10/6/2020. **Warning**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jorge Corzo certified food manager certificate expired 8/4/2020. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used to test sanitizer in the three compartment sink. **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used as a scoop for sugar near the walk in cooler. Operator removed the container. **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the reach in cooler on the cook line. **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair behind the handwashing sink behind the front counter. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed no license on the premises. **Repeat Violation** **Warning**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors behind the reach in freezers in the kitchen with an accumulation of food and debris. **Warning**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sauces and cooked potatoes. Operator properly stored the unwashed produce. **Corrected On-Site** **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler with rust and pitting. **Warning**
14-17-4
25
Jan 4, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Frequently Asked Questions
When was Peruvian Grill by Maemi last inspected?
The most recent health inspection at Peruvian Grill by Maemi on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Peruvian Grill by Maemi?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited eight times, more than any other issue at Peruvian Grill by Maemi.
How does Peruvian Grill by Maemi compare to other restaurants in Sarasota?
Peruvian Grill by Maemi most recently scored 17 out of 100, which is lower than the Sarasota average of 81.
Has Peruvian Grill by Maemi's inspection record improved over time?
No. Recent inspections at Peruvian Grill by Maemi have averaged around 15 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Peruvian Grill by Maemi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peruvian Grill by Maemi inspected?
Based on the inspection history on file, Peruvian Grill by Maemi is inspected around four times per year on average.
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