Peru Wok

711 W Indiantown Rd Unit B7, Jupiter, FL 33458

Asian / Fusion

Last inspected: Mar 20, 2026

Score

Medium Risk

The health department has logged eight inspections at Peru Wok, the earliest from 2022. The latest inspection on file is from Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.

Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Sep 12, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 21, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over Parmesan cheese, raw fish over sauces at cook line reach in cooler. Raw calamari over ice cream at reach in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**

08A-05-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted pepper mayonnaise (49F - Cooling) at 3:44; cooling since 12:30 - 49F at 4:03 Observed at black beverage cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move product to another operable cooler.

03D-15-4

Oct 3, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels in direct contact with baby greens at flip top cooler on cook line. Operator removed paper towel. **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sliced onions and Parmesan cheese at flip top cooler on cook line. Operator stored properly. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed Abrasive scrub pad stored in hand wash sink by register area. Operator removed scrub pad. **Corrected On-Site**

31A-11-4

Jan 16, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength 0ppm. Operator set up fresh solution at 100ppm. **Corrected On-Site**

22-39-4

High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Dish washer washed his hands. **Corrected On-Site**

12A-13-4

Jul 28, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Feb 28, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (43-50F - Cold Holding);in sandwich table across from wok; food overstocked; food not prepared or portioned today; food out of temperature for less than 1 hour; food moved to walk-in cooler to quick chill; **Corrective Action Taken**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator fixed chlorine solution to 50 ppm **Corrected On-Site**

22-41-4

Basic - Ice scoop handle in contact with ice. Operator stored properly **Corrected On-Site**

10-08-5

Aug 11, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind sauce bottles at reach in cooler at cook line; Operator reversed **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw shrimp at reach in cooler at cook line; Operator reversed; **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink at cook line used to store dirty bowl; Operator remove **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table next to rice warmer at cook line Operator removed drink **Corrected On-Site**

12B-07-4

Basic - In-use spoon stored with handle touching the quinoa in reach in cooler at cook line; Operator removed **Corrected On-Site**

10-06-5

Basic - Uncovered food stored near sink exposed to splash. Flour container uncovered stored under handwash soap next to handwash sink at cook line Operator removed **Corrected On-Site**

08B-54-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Peru Wok last inspected?

The most recent health inspection at Peru Wok on file is from Mar 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Peru Wok?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Peru Wok.

How does Peru Wok compare to other restaurants in Jupiter?

Peru Wok most recently scored 64 out of 100, which is lower than the Jupiter average of 79.

Has Peru Wok's inspection record improved over time?

No. Recent inspections at Peru Wok have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Peru Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peru Wok inspected?

Based on the inspection history on file, Peru Wok is inspected around two times per year on average.

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Taco Bell #172

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