Persis Biryani Grill
Last inspected: Jun 9, 2025
45
Score
Persis Biryani Grill, located at 1818 W 23 St in Panama City, FL, had a high-risk inspection on June 9, 2025, with a score of 45. This inspection identified three critical, two major, and three minor violations, including issues with commercially processed fish not remaining frozen, broken cove molding, and standing water in the dish area. The facility has a history of mostly high-risk inspections across its ten recorded evaluations.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jun 9, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Dec 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
May 23, 2024
Complaint Partial
1 major violation.
90
May 22, 2024
Complaint Partial
1 critical violation. 4 major violations. 1 minor violation.
55
Jan 22, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Sep 14, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jul 14, 2023
Routine - Food
No violations found.
100
Jan 13, 2023
Routine - Food
1 minor violation.
95
Sep 28, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
41
Violations — Jun 9, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in upright cooler. See stop sale.
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink in dish area. **Repeat Violation**
36-03-4
Basic - Floor area(s) covered with standing water. Water pooled near wall in dish area.
36-22-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in upright cooler. See stop sale.
01B-13-4
High Priority - Three compartment sink leaking onto floor. Manager put pan under sink to catch dripping water. **Warning**
28-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate Balaji
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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