Persimmon Hollow Brewing Company
Last inspected: Feb 6, 2026
82
Score
Persimmon Hollow Brewing Company appears in inspection records 11 times, starting in 2022. Persimmon Hollow Brewing Company was last inspected on Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.
Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged two times.
Restaurants in Orlando average 79, so Persimmon Hollow Brewing Company is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Light not functioning. Light under hood system - From follow-up inspection 2026-02-06: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Equipment in poor repair. First cooler on cook line not maintaining temperature of 41F . Operator has repairs scheduled - From follow-up inspection 2026-02-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill - From follow-up inspection 2026-02-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top left grill drawer cooler - From follow-up inspection 2026-02-06: **Time Extended**
22-16-4
82
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
35
Sep 3, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
58
Jun 27, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food stored on floor. Two cases of oil stored on the floor by prep areas.
08B-38-4
95
Mar 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar is reading 00ppm chlorine. Advised operator to use other dish machine to sanitize initial bar dish machine is able to properly sanitize **Warning** - From follow-up inspection 2023-10-03: 00ppm . Establishment has other means of sanitizing with a 3bay sink and another dish machine. Time extended until next unannounced inspection per Christal Woods. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at bar **Corrected On-Site** - From follow-up inspection 2023-10-03: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In make table reach in cooler next to flat top gril - From follow-up inspection 2023-10-03: **Time Extended**
29-49-6
74
Sep 25, 2023
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pork sauce dated 9/4. Operator discarded **Corrected On-Site**
01B-28-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar is reading 00ppm chlorine. Advised operator to use other dish machine to sanitize initial bar dish machine is able to properly sanitize **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes in Reach in cooler overnight per operator 56F. Operator discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in Reach in cooler overnight per operator 56F. Operator discarded **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (119F - Hot Holding); chili (127F - Hot Holding); refried beans (101F - Hot Holding). Less than 4hours per operator.operator. Advised operator to reheat items to 165F. Marinara, chili, refried beans, at 138F-146F 30min after initial temperature. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at bar **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. In make table reach in cooler next to flat top gril
29-49-6
35
Jun 20, 2023
Complaint Full
No violations found.
100
Apr 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of turbochef soiled. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
22-08-4
95
Dec 5, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over feta cheese in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor has debris by walk on freezer area
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have a dust debris build up
23-03-4
74
Jul 29, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small machine for glasses. Tested at 0ppm. 3 cycles. - From follow-up inspection 2022-07-29: Tested at 0ppm. Small dishwasher. Operator has a large machine that they will wash glasses in. Other dish machine tested at 50ppm. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in walk in freezer. **Repeat Violation** - From follow-up inspection 2022-07-29: **Time Extended**
38-07-4
82
Frequently Asked Questions
When was Persimmon Hollow Brewing Company last inspected?
The most recent health inspection at Persimmon Hollow Brewing Company on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Persimmon Hollow Brewing Company?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Persimmon Hollow Brewing Company.
How does Persimmon Hollow Brewing Company compare to other restaurants in Orlando?
Persimmon Hollow Brewing Company most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Persimmon Hollow Brewing Company's inspection record improved over time?
No. Recent inspections at Persimmon Hollow Brewing Company have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Persimmon Hollow Brewing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Persimmon Hollow Brewing Company inspected?
Based on the inspection history on file, Persimmon Hollow Brewing Company is inspected around three times per year on average.
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