Perry's Porch

335 2 Ave Ne, St. Petersburg, FL 33701

American

Last inspected: Apr 1, 2026

Score

Medium Risk

Across the available record, Perry's Porch has four inspections on file, the first dated 2025. The most recent visit was on Apr 1, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

“Interior of oven/microwave has accumulation” comes up most often, recorded three times in the inspection record.

That's lower than the typical St. Petersburg restaurant, which scores around 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled as Sanitizer. **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in coolers.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel dump baskets stored in hand sinks in both bars. Discussed with manager and items removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and ice machine interior soiled with black substance.

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection and stove top oven spoiled with grease build up and burnt food. **Repeat Violation**

22-08-4

Basic - Food stored on floor. Containers of bread stored on the floor of the cook line. Items removed off the floor. **Corrected On-Site**

08B-38-4

Jul 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-23: Discussed with manager on duty, currently working on getting all their employees who are within their first 60 days of employment to sign the forms. **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors soiled with food debris on cook line. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**

22-08-4

Jul 22, 2025

Routine - Food

3 critical violations. 5 major violations. 3 minor violations.

View 11 violations

High Priority - Live, small flying insects found Observed: 3 live flies flying around in kitchen area/cook line. 1 live fly in bar area in restaurant flying around. 3 live flies in prep room/rear bar area behind restaurant landing on wall. 1 live fly flying around near bathrooms not landing. **Warning**

35A-02-7

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dish to clean dish without hand wash. **Warning**

12A-02-4

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensil in stand water at 57 degrees. Chef discarded water and replenished utensils in container without water. **Corrected On-Site** **Warning**

10-05-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day served. Discussed with Chef. **Warning**

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards on cook line stained. Can opener soiled with food debris. **Warning**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in bar area across from dining room and in prep area/ Rear bar area. **Warning**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid substance in bar area. Employee labeled as Sanitizer. **Corrected On-Site** **Warning**

41-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between reach in deli cooler lids on cook line. Knife moved. **Corrected On-Site** **Warning**

10-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors soiled with food debris on cook line. **Warning**

22-08-4

Basic - Current Hotel and Restaurant license not displayed. License displayed 2/01/2025. **Warning**

50-09-4

Jan 16, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Perry's Porch last inspected?

The most recent health inspection at Perry's Porch on file is from Apr 1, 2026. The public record contains four inspections in total.

What is the most common violation at Perry's Porch?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Perry's Porch.

How does Perry's Porch compare to other restaurants in St. Petersburg?

Perry's Porch most recently scored 64 out of 100, which is lower than the St. Petersburg average of 77.

Has Perry's Porch's inspection record improved over time?

Results have been roughly steady. Inspections at Perry's Porch have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Perry's Porch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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