Perkins Restaurant & Bakery #1049
Last inspected: Nov 19, 2025
47
Score
Perkins Restaurant & Bakery #1049, located at 27811 Us Hwy 27 in Leesburg, FL, had a high-risk inspection on November 19, 2025, with a score of 47. This inspection identified two critical, one major, and seven minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across twelve scored inspections.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 13, 2025
Complaint Full
4 critical violations. 8 minor violations.
37
Feb 27, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
39
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
43
Feb 8, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jul 12, 2023
Routine - Food
No violations found.
100
Feb 15, 2023
Routine - Food
2 critical violations. 9 minor violations.
47
Jul 13, 2022
Routine - Food
4 critical violations. 6 minor violations.
41
Violations — Nov 19, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. -Wait station cooler.
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy freezer gasket torn.
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Freezer at end of cook line.
14-69-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -Forks in salad cooler. Manager fixed. **Corrected On-Site**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed onions over cooked sausage in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In dish area.
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager discarded. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over tea station. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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