Perkins Restaurant and Bakery 1249
Last inspected: Feb 27, 2026
55
Score
Perkins Restaurant And Bakery, located at 1700 Tamiami Trl in Port Charlotte, Florida, underwent a moderate-risk inspection on February 27, 2026. This inspection resulted in a score of 55, with four major and four minor violations noted. Previous inspections for this establishment have predominantly fallen into the medium-risk category.
10
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
4 major violations. 4 minor violations.
55
Aug 15, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Apr 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 20, 2024
Routine - Food
2 major violations. 6 minor violations.
58
Jun 17, 2024
Complaint Full
3 critical violations. 2 major violations. 10 minor violations.
32
Dec 20, 2023
Routine - Food
3 major violations. 3 minor violations.
55
Aug 14, 2023
Routine - Food
2 major violations. 2 minor violations.
61
Mar 28, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Aug 25, 2022
Complaint Full
2 critical violations. 8 minor violations.
50
Aug 2, 2022
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Violations — Feb 27, 2026 Inspection
Basic - Ceiling tile missing in the employee restroom.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution for the sanitizer bucket on the server line at 0ppm. The operator discarded the solution and replaced with a solution at 200ppm. **Corrected On-Site**
21-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the server expo line blocked by a blender pitcher stored inside of the hand sink. The operator removed the blender pitcher from the sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three companies sink in the prep area. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink near the dish area. The max temperature was 73F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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