Perkins Restaurant and Bakery 1134
Last inspected: Aug 28, 2024
30
Score
The health department has logged six inspections at Perkins Restaurant and Bakery 1134, the earliest from 2022. The most recent visit was on Aug 28, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around 11 violations across recent inspections versus roughly 21 violations before.
Across the inspection history, “old labels stuck to food containers after cleaning” is the issue that surfaces most often, recorded five times.
Restaurants in Orlando average 79, so Perkins Restaurant and Bakery 1134 trails the local norm. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
1
Major latest
13
Minor latest
Inspection History
Aug 28, 2024
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher set up,dirty dishes and sent through dish washer then put away clean dishes. Manager addressed with employee **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Under counter drawers across from fryers on cooks line Raw burger behind onion rings Raw country fried steak behind breakfast potatoes **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Cleaner next to pancake syrup under shelf with syrup,dispenser **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on far side of cook line nearest dish pit 2) sandwich top reach in cooler cutting board on expo line
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Sugar container in prep kitchen **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting boards on cooks line
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelf above three comp sonk **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment on cooks line
36-73-4
Basic - Hole in or other damage to wall. Dish room missing tiles **Repeat Violation**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Container next to ice machine **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Seasoning container next to flat top grill on cooks line **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
23-03-4
Basic - Old labels stuck to food containers after cleaning. Shelf above three compartment sink **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Unwashed lettuce stored with ready-to-eat pickles on middle walk in cooler **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wood food-contact surface not properly sealed. Sizzle platters on expo line
14-06-4
30
Aug 21, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
86
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook took toast and butter without gloves Manager educated **Corrective Action Taken**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in under counter drawer on cooks line **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen **Corrected On-Site**
31B-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Around 20 dead Flies in fly tape in prep kitchen Operators discarded tape **Corrected On-Site**
35A-06-4
Basic - Cutting board has cut marks and is no longer cleanable. On server side of expo on sandwich top reach in cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups in microwave by dessert area **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened drink in walk in cooler **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line had watch and rings **Corrected On-Site**
13-07-4
Basic - Hole in or other damage to wall. Server side of expo
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Holder next to ice machine **Corrected On-Site**
10-12-5
Basic - Old labels stuck to food containers after cleaning. Pans over three compartment **Repeat Violation**
16-46-4
Basic - One Light not functioning hood system over cooks line. **Repeat Violation**
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep kitchen outside of walk in cooler **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to portioned sauces in under counter reach in cooler on cooks side closest to dish room **Corrected On-Site**
08B-17-4
39
Sep 20, 2023
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Three Live, small flying insects in prep kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-20: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Three Shell eggs in use or stored with cracks or broken shells in bucket on cooks line See stop sale. - From follow-up inspection 2023-09-20: **Time Extended**
01B-14-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 55 on the cooks line Less than four hours per operator Placed in under counter cooler for temperature recovery **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-09-20: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. 1)Microwave on middle of cooks line 2)microwave on table outside of walk in cooler **Repeat Violation** - From follow-up inspection 2023-09-20: **Time Extended**
14-04-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1)3/21 at ice machine 2) 1/21 at bag in box dispenser - From follow-up inspection 2023-09-20: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line - From follow-up inspection 2023-09-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom - From follow-up inspection 2023-09-20: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** - From follow-up inspection 2023-09-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board melted on flattop closest to dish room - From follow-up inspection 2023-09-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer behind the conser on the left side - From follow-up inspection 2023-09-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Leaking pipe/ faucet 1)Water leaking from faucet at mop sink 2)Water leaking under pipes for dishwasher - From follow-up inspection 2023-09-20: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Light not functioning. 1)Walk in cooler 2) prep kitchen - From follow-up inspection 2023-09-20: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Walk in freezer **Repeat Violation** - From follow-up inspection 2023-09-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On shelf above three comp sink **Repeat Violation** - From follow-up inspection 2023-09-20: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On back prep table across from walk in coolers **Corrected On-Site** - From follow-up inspection 2023-09-20: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven in prep kitchen **Repeat Violation** - From follow-up inspection 2023-09-20: **Time Extended**
36-27-5
30
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 30 minor violations.
View 33 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored next to small wares on prep tables **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
14-04-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop hose leaking **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk in in freezer floor disrepair **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout estblishment **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in sugar **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves in prep area soiled **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored invert **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
16-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items located in prep area **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside located next to ice machine. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled floors and floor drains in all food production areas **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the establishment **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment and in dry storage**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
35B-08-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
33-24-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall in multiple locations in establishment **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in preparation Area and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
33-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large storage containers in prep area soiled. Gaskets walk in cooler Exterior microwave Exterior kitchen equipment **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
15
Nov 29, 2022
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands on the cooks lineManager addressed with cook **Corrective Action Taken** **Repeat Violation**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over portioned Mac in cheese on speed rack in walk in cooler
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork on speed rack in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Three Live, small flying insects by three compartment sink
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter in dispenser (56 - Cold Holding) on the cooks line Less than four hours per manager Manager inquired about time plan Placed in reach in cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-20-21 at the ice machine
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles and area behind soiled at machine closest to dish room.
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield on prep table across from walk in cooler
14-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance outside of walk in coolers.
36-34-5
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris in the prep kitchen **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair in the walk In freezer.
38-01-4
Basic - Old labels stuck to food containers after cleaning. Pans above three comp sink
16-46-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop next to,ice machine soiled Ran thru the dish machine **Corrected On-Site**
10-12-5
27
Frequently Asked Questions
When was Perkins Restaurant and Bakery 1134 last inspected?
The most recent health inspection at Perkins Restaurant and Bakery 1134 on file is from Aug 28, 2024. The public record contains six inspections in total.
What is the most common violation at Perkins Restaurant and Bakery 1134?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited five times, more than any other issue at Perkins Restaurant and Bakery 1134.
How does Perkins Restaurant and Bakery 1134 compare to other restaurants in Orlando?
Perkins Restaurant and Bakery 1134 most recently scored 30 out of 100, which is lower than the Orlando average of 79.
Has Perkins Restaurant and Bakery 1134's inspection record improved over time?
Yes. Recent inspections at Perkins Restaurant and Bakery 1134 have averaged around 11 violations per visit, down from roughly 21 earlier in the record.
What does a high risk rating mean?
A high risk rating at Perkins Restaurant and Bakery 1134 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Perkins Restaurant and Bakery 1134 inspected?
Based on the inspection history on file, Perkins Restaurant and Bakery 1134 is inspected around three times per year on average.
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