Perkins Family Rest & Bakery
Last inspected: Feb 9, 2026
67
Score
Perkins Family Rest & Bakery appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited four times.
The city-wide average sits at 83, which Perkins Family Rest & Bakery's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe employee on cook line crack raw eggs with gloves on. Then discarded dirty gloves. Then reapply new gloves without washing hands. Employee is reeducated to wash hands after cracking raw eggs. Before reapplying new glove. **Corrected On-Site**
12A-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Food storage container/container lid cracked or broken. Owner discarded the damaged lid **Corrected On-Site**
14-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Under counter 2 door reach in freezer shelving is starting to peel
22-16-4
67
Sep 26, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Hand wash sink next to dish washer area ran out of hand soap. Operator refilled soap dispenser **Corrected On-Site**
31B-03-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverages station backsplash is soiled
14-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area container fill with seasoning has soufflé cup stored and use as a scoop. Operator removed cups**Repeat Violation** **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen show tile damage. Two holes in the ceiling tile
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
14-69-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted. Operator inverted the to go trays **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Not labeled sugar
02D-01-5
64
Apr 14, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
50-17-3
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw egg. Cooked discarded the crack raw egg **Corrected On-Site**
01B-14-4
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup stored in powder sugar container. Operator removed it **Corrected On-Site**
14-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Oct 28, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning. Operator removed labels and sent them to dish area to wash rinse and sanitize. **Corrective Action Taken**
16-46-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator correct the 3 compartment sink. Had sanitizer in rinse compartment. And set up the right way **Corrective Action Taken**
16-13-5
Basic - Food storage container/container lid cracked or broken. Observed container containing lettuce for salad bar is broken on the corner.
14-38-4
Basic - Observed microwave interior is soiled on cook line. Talk to operator and had it clean out.
22-08-4
82
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Observed employee using sanitizer wet wiping cloth. To wipe the down prep table with gloves on. Employee took off gloves and pursue to put on clean gloves on. Inspector stop employee before putting gloves on and reeducate the employee to wash hands before putting new gloves on before going for prepping **Corrected On-Site**
12A-07-5
Intermediate - Observed can opener blade is soiled with old food debris. Operator took can opener to dish washer to get wash rinse and sanitize. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Observed ceiling vents in dish area are soiled with dust **Repeat Violation**
36-34-5
Basic - Old labels stuck to food containers after cleaning. Operator removed food labels on clean equipment **Corrected On-Site**
16-46-4
70
Feb 28, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Observed can opener blade is soiled **Corrected On-Site**
22-02-4
Basic - Observed beverages dispenser at wait station back splash is a little soiled
14-24-4
Basic - Observed both ice bins at wait station interior has a little soiled of brown like substance
22-20-5
Basic - Observed ceiling tile in wait station has 2 holes approximately from water damage Ceiling vents at dish wash area and ceiling fans at Cook line are soiled with dust
36-32-5
Basic - Observed floors throughout the kitchen underneath and between equipment are soiled ( dishwash area, storage area, cook line ,)
36-12-4
Basic - Observed gasket in majority of doors of equipment is soiled
23-03-4
Basic - Observed ice buildup in walk in freezer doorway
14-69-4
67
Nov 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed can opener blade And microwave interior ceiling is soiled with food debris. Operator corrected onsite **Corrected On-Site**
22-02-4
Basic - Observed beverages dispenser on wait station backsplash is soiled. Operator corrected **Corrected On-Site**
14-24-4
Basic - Observed ceiling tiles/ vents, walls and floors are soiled with food debris, and dust. Needs a some TLC cleaning and walk in cooler floors are soiled
36-34-5
Basic - Observed squeeze bottles on cookline containing clear liquid ( water) not labeled. Operator corrected **Corrected On-Site**
02D-01-5
78
May 9, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Dec 14, 2022
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - 22-41-4 Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 0pppm for chlorine, tried to prime machine sanitizer wouldn’t come through. Operator is calling ecolab to come service the machine. Set up triple sink at 50ppm for chlorine until ecolab shows up **Corrective Action Taken** Priority: High Priority
22-41-4
High Priority - 08A-05-6 Observed: Raw ground beef over raw pork chops in walk in cooler **Corrected On-Site** Priority: High Priority
08A-05-6
Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice tube dispenser soiled Priority: Intermediate
22-02-4
Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets soiled Rack holding canned goods soiled Priority: Basic
23-03-4
Basic - 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Cookline cutting boards **Repeat Violation** Priority: Basic
14-09-4
Basic - 16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
16-21-4
Basic - 29-11-4 Observed: Water leaking from pipe and/or faucet/handle. Dish machine pipe on top leaking water when machine is running Priority: Basic
29-11-4
Basic - 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens handicap **Repeat Violation** Priority: Basic
32-12-5
Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. Walk in freezer floor left over food debris Under cookline coolers left over food debris Priority: Basic
36-73-4
50
Frequently Asked Questions
When was Perkins Family Rest & Bakery last inspected?
The most recent health inspection at Perkins Family Rest & Bakery on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Perkins Family Rest & Bakery?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Perkins Family Rest & Bakery.
How does Perkins Family Rest & Bakery compare to other restaurants in Viera?
Perkins Family Rest & Bakery most recently scored 67 out of 100, which is lower than the Viera average of 83.
Has Perkins Family Rest & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Perkins Family Rest & Bakery have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Perkins Family Rest & Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Perkins Family Rest & Bakery inspected?
Based on the inspection history on file, Perkins Family Rest & Bakery is inspected around three times per year on average.
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