Pepperoni Grill
Last inspected: Jan 14, 2026
61
Score
Inspectors have visited Pepperoni Grill eight times, with records going back to 2022. The latest inspection on file is from Jan 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Pepperoni Grill's latest score of 61 falls below the Coral Springs average of 77. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
61
Jul 15, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Nov 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Jul 25, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 18, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 44 degrees Fahrenheit in cookline cooker. Per operator, sausage transfer to unit 30 minutes prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:45 p.m. no time mark on fresh garlic in butter held using time as a public health control. Operator determined that item was prepared 30 minutes prior to the inspection. Operator correctly time marked item. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in dishwashing area.
22-02-4
Basic - Stored food not covered. -Observed an uncovered container with cooked eggplant stored in walk-in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Uncovered food stored near sink exposed to splash. -Observed container with garlic in butter stored next to hand wash sink exposed to cross contamination. Operator relocate. **Corrected On-Site**
08B-54-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed several cases with unwashed produces stored over containers with marinara sauce in walk-in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between uses. Operator place cloth in sanitizer container. **Corrected On-Site**
21-12-4
52
Mar 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:05 p.m. pasta cold held at 45 degrees Fahrenheit in flip top cooler. As per operator, pizza was place in unit at 11:30 a.m. Operator placed ice pack on item for quick chill. At 3:45, temps at 42°F -Observed at 3:24 p.m. lasagna cold held at .44 degrees Fahrenheit in refrigerator drawers. Per operator, item placed in unit at 1:15 p.m. operator transfer item to walk-in freezer for quick chill. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:00p.m. No time mark on pizza held using time as a public health control. As per operator, pizzas were cooked at 1:50 p.m. Operator correctly time marked pizzas. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to filled food container.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitizer. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraint.
13-03-4
50
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked eggplant cold held at 44 degrees Fahrenheit in refrigerator drawers. Operator place ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line not accessible. Block by pizza boxes. **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over sauce in walk-in cooler. Operator removed and stored properly **Corrected On-Site**
08B-17-4
Basic - Food stored in a location that is exposed to splash/dust. -Observed a open container with sauce next to handwash sink. Operator removed and stored properly. **Corrected On-Site**
08B-36-4
70
Frequently Asked Questions
When was Pepperoni Grill last inspected?
The most recent health inspection at Pepperoni Grill on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Pepperoni Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pepperoni Grill.
How does Pepperoni Grill compare to other restaurants in Coral Springs?
Pepperoni Grill most recently scored 61 out of 100, which is lower than the Coral Springs average of 77.
Has Pepperoni Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pepperoni Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pepperoni Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pepperoni Grill inspected?
Based on the inspection history on file, Pepperoni Grill is inspected around three times per year on average.
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