Peppermint Thai
Last inspected: Mar 5, 2026
20
Score
Peppermint Thai is a restaurant located at 11328 Okeechobee Blvd, Royal Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
6
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
20
Oct 31, 2025
Routine - Food
7 critical violations. 1 major violation. 9 minor violations.
20
Jan 28, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Aug 22, 2024
Routine - Food
14 critical violations. 2 major violations. 3 minor violations.
9
Aug 22, 2024
Routine - Food
14 critical violations. 2 major violations. 3 minor violations.
9
Feb 14, 2024
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
22
Aug 29, 2023
Routine - Food
No violations found.
100
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
25
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance. **Repeat Violation** **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station, vacuum sealed fish thawed. See stop sale. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee beverage stored on prep table. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored over prep table. At dry storage, employee handbags stored on shelf with food items. **Warning**
40-06-5
Basic - Food stored on floor. At cook line, opened oil stored on floor. Operator removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup at rear of door, on walls, and around condenser. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 85F. Operator removed. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of working storage food containers soiled with food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior door of flip top cooler visibly soiled with food debris. **Repeat Violation** **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted to surface. **Repeat Violation** **Warning**
14-17-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef stored above ready to eat dumplings, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door cooler, Soft shell crab stored above egg rolls. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station, vacuum sealed fish thawed. See stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, raw chicken (49F - Cold Holding); spicy tuna (49F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, raw chicken (49F - Cold Holding); spicy tuna (49F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At kitchen expo line, can of glass cleaner stored on shelf with food items. Advised operator of proper storage. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, can opener visibly soiled with food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. At designated hand sink near cook line, no hand soap. **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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