Peppa Jak
Last inspected: Jul 9, 2025
23
Score
Across the available record, Peppa Jak has five inspections on file, the first dated 2022. The newest entry in the record is dated Jul 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly 12 violations earlier in the record.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
That's lower than the typical Riverview restaurant, which scores around 69. The pattern in the record is worth a careful look.
5
Inspections
3
Critical latest
6
Major latest
8
Minor latest
Inspection History
Jul 9, 2025
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 68 F in reach in cooler on cook line, discussed placed some of the cheese down in cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 128 F in fryer basket. Manager voluntarily discarded. **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee labeled at time of inspection. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink tested 81 F, ran approximately 2 minutes. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink next to 3 compartment sink, removed at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink across from reach in cooler is not working. **Warning**
31A-04-4
Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Fryer oil on floor. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. **Warning**
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Near fryers. **Warning**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
23
Jul 1, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 28, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
19
Feb 28, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has unapproved sanitizer, operator got sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef in reach in cooler. Operator reorganized at time of inspection. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over prep table and flour. **Repeat Violation**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with container of oil, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
41-17-4
Basic - Food stored on floor. Water on floor in front of register. Oil on floor next to reach in freezer. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 Compartment Sink.
31B-04-4
Basic - Single-service articles improperly stored. Disposable gloves stored on floor next to reach in cooler. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near fryers. **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Ceiling tile missing. Ceiling tile missing above hood system. **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
30
Nov 14, 2022
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Next to sauces under register.
41-07-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put his hand in month and proceeded to grab the outside of to go container.
12A-10-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in reach in cooler.
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Chemical cleaner stored next to clean containers across from 3 Compartment Sink.
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted at time of inspection. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser is inside of handwash sink next to 3 Compartment Sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For lactic acid.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. Above hood system. **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean containers across from 3 Compartment Sink.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee perfume next to sauces under register.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cooking and preparing food with no hair restraint.
13-03-4
Basic - Food stored on floor. Flour, soda, and sauces stored on floor in back storage area. **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On wall near hood.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under grill.
23-03-4
Basic - Single-service articles improperly stored. Portion cups stored on floor in back storage area. **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to reach in cooler in back storage. **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Next to fryers.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
19
Frequently Asked Questions
When was Peppa Jak last inspected?
The most recent health inspection at Peppa Jak on file is from Jul 9, 2025. The public record contains five inspections in total.
What is the most common violation at Peppa Jak?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Peppa Jak.
How does Peppa Jak compare to other restaurants in Riverview?
Peppa Jak most recently scored 23 out of 100, which is lower than the Riverview average of 69.
Has Peppa Jak's inspection record improved over time?
No. Recent inspections at Peppa Jak have averaged around 17 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Peppa Jak means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peppa Jak inspected?
Based on the inspection history on file, Peppa Jak is inspected around two times per year on average.
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