Pepiteria 13
Last inspected: Jan 8, 2026
43
Score
Pepiteria 13, located at 8205 NW 12 St Bay 5 in Miami, FL, had a high-risk inspection on January 8, 2026, with a score of 43. This inspection identified four critical violations, one major violation, and three minor violations, including issues with cardboard used on the floor and food stored directly on the kitchen floor. Across five scored inspections, Pepiteria 13 has historically received mostly medium-risk ratings.
5
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 15, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 12, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
32
Nov 13, 2024
Food-Licensing Inspection
3 major violations. 1 minor violation.
70
Violations — Jan 8, 2026 Inspection
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on the floor
36-06-4
Basic - Food stored on floor. Observed case of liquid oil stored on the kitchen floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
23-03-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink 0 ppm chlorine. Chef put bleach on three compartment sink. Chlorine 100 ppm**Corrected On-Site** **Corrected On-Site**
22-42-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tacos paper towels on food containers with lettuce, cut tomatoes.
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags.
14-31-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touching soiled dishes, and served food. Coached employee to wash hands. Employee washed hands. **Corrective Action Taken**
12A-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Chef provided thermometer. **Corrected On-Site**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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