Pepes Cantina I Drive
Last inspected: Dec 11, 2025
33
Score
Pepes Cantina I Drive is a restaurant located at 794 W Minneola Ave, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
4
Major latest
8
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Jun 4, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
41
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 23 minor violations.
15
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 23 minor violations.
15
Dec 6, 2023
Routine - Food
6 critical violations. 3 minor violations.
35
Jun 7, 2023
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
29
Jan 3, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
52
Violations — Dec 11, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hot water room **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage bottle on bar area, operator removed **Corrected On-Site**
12B-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -license states 150 seats, counted 199, provided seating change evaluation to operator.**Repeat Violation** **Repeat Violation**
51-09-4
Basic - Holes in or other damage to wall in downstairs kitchen
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid covers on tortillas across from triple sink
23-03-4
Basic - Stored food not covered. -multiple items in walk in cooler, reach in freezer, and tortilla shells on cook line
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -cooked shredded chicken was thawing at room temperature. Educated operator
06-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar and salt containers at bar area **Repeat Violation**
02D-01-5
High Priority - Live, small flying insects found -3 flying insects found in bar area **Repeat Violation**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over flan in walk in cooler, operator moved flan to ready to eat section **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses in dish area -cutting boards on cook line -walk in cooler shelves have residue buildup **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -downstairs server area blocked by high chairs. Operator moved chairs **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Andy, operator had employee read and sign form. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid on cook line
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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