Pelican Isle Yacht Club
Last inspected: Apr 15, 2026
86
Score
The health department has logged nine inspections at Pelican Isle Yacht Club, the earliest from 2023. The most recent report on file is from Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Clam/mussel/oyster tags not marked” comes up most often, recorded two times in the inspection record.
Restaurants in Naples average 81, so Pelican Isle Yacht Club is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers tuna poke with no asterisk or reminder. Operator reprinted menus during inspection. **Corrected On-Site**
02B-04-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on front line near dishwasher in reach in cooler. Operator moved employee food. **Corrected On-Site**
08B-49-4
86
Oct 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed two oyster tags with no date marking. Operator dated tags with appropriate dates. **Corrected On-Site**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
May 8, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 55F cold hold less than 4 hours. Operator discarded milk. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of tomato sauce dented. Operator discarded cans. **Corrective Action Taken**
01B-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
67
Mar 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Employee began cleaning during the visit. **Corrective Action Taken**
22-20-5
95
Aug 20, 2024
Routine - Food
No violations found.
100
May 31, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near the downstairs ice machine.
29-34-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed clam chowder removed from the walk in freezer to a reach in cooler and not properly date marked. The operator placed a current date on the chowder. **Corrected On-Site**
02C-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pizza cutter stored in 73F standing water at the pizza station. The operator removed the utensil from the water. **Corrected On-Site**
10-07-4
Basic - Uncleanable knife block in use to store knives. The operator removed the knives from the block for proper sanitization and removed the knife block from the kitchen. **Corrected On-Site**
14-55-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth solution at 0ppm on the banquet cook line. The operator refilled the solution to 300ppm. **Corrected On-Site**
21-08-4
61
Oct 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles of sanitizer stored on table tops where production is being conducted and food is being stored. Operator moved for proper storage. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over ready to eat foods in reach in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers.
24-08-4
70
May 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw fish on cook line cooler. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with date last sold.
01C-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in rice and cornstarch. Operator removed containers. **Corrected On-Site**
14-01-5
74
Feb 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm. Operator using dish machine in main kitchen for the time being.
22-41-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed onsite ROP fish not frozen and still in packaging. Operator opened all packaging to allow air in. **Corrected On-Site**
03G-04-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaging being conducted with no HAACP plan.
03G-50-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in back area. Operator moved for proper storage. **Corrected On-Site**
12B-07-4
64
Frequently Asked Questions
When was Pelican Isle Yacht Club last inspected?
The most recent health inspection at Pelican Isle Yacht Club on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Pelican Isle Yacht Club?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Pelican Isle Yacht Club.
How does Pelican Isle Yacht Club compare to other restaurants in Naples?
Pelican Isle Yacht Club most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Pelican Isle Yacht Club's inspection record improved over time?
Results have been roughly steady. Inspections at Pelican Isle Yacht Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pelican Isle Yacht Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pelican Isle Yacht Club inspected?
Based on the inspection history on file, Pelican Isle Yacht Club is inspected around three times per year on average.
Nearby Restaurants