Peking House
Last inspected: Mar 5, 2026
8
Score
Peking House, located at 899 N Homestead Blvd in Homestead, FL, underwent a high-risk inspection on March 5, 2026. The inspection identified 6 critical, 3 major, and 26 minor violations. Previous inspections for Peking House have also frequently resulted in high-risk classifications.
7
Inspections
6
Critical latest
3
Major latest
26
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
6 critical violations. 3 major violations. 26 minor violations.
8
Sep 24, 2025
Routine - Food
7 critical violations. 5 major violations. 16 minor violations.
10
Mar 12, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
26
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jan 12, 2024
Food-Licensing Inspection
3 major violations. 11 minor violations.
43
Jul 5, 2023
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
39
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
29
Violations — Mar 5, 2026 Inspection
Basic - Bathroom facility not clean. Observed toilet and urinalysis stained. **Repeat Violation** **Warning**
32-07-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom. **Warning**
32-04-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed above walk in. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler. **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area. **Warning**
36-17-5
Basic - Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. **Warning**
14-69-4
Basic - No copy of latest inspection report available. Observed Jo copy of most recent inspection. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers. **Warning**
14-33-4
Basic - Stored food not covered. Observed bread stored in chest freezer uncovered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water. **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink. **Warning**
21-38-4
Basic - Wood food-contact surface not properly sealed. Observed under table where utensils are held. **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Container of medicine improperly stored. Observed medicine at Walter station above fortune cookies. Operator removed during inspection. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM with 0 ppm. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled. Inspector provided alcohol swab to clean thermometer. **Corrective Action Taken** **Warning**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none in men's restroom. **Repeat Violation** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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