Pei Wei Fresh Kitchen #0264
Last inspected: Nov 3, 2025
32
Score
Pei Wei Fresh Kitchen #0264 appears in inspection records eight times, starting in 2022. The most recent report on file is from Nov 3, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 10 violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Restaurants in Winter Garden average 65, so Pei Wei Fresh Kitchen #0264 trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to cooked chicken in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts,48 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 f **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked chicken is covered while cooling. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled. Cutting boards are stained.. Iced tea nozzle has a residue build up. Interior of sprayer hose is soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
31A-09-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
01B-16-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Dish storage and walk in cooler shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Employee beverage container on a food storage area. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Holes in wall by the dishmachine area. **Repeat Violation**
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Chicken in reach in cooler.
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled at back line area.
23-03-4
Basic - Sanitizer bucket stored next clean utensils at the front line area. **Repeat Violation**
21-44-1
32
Apr 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Holes in wall by the dishmachine area **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Unwashed oranges stored next to washed habanero peppers. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk in cooler and dish storage shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
22-16-4
67
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,52 f,chicken,52 f,bean sprouts,47 f,chicken,45 f held less than four hours.Operator stated that he will place ice under the time temperature control for safety food. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Holes in wall by the dishmachine area **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. **Repeat Violation** **Warning**
35B-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Bucket is on prep table. **Warning**
21-44-1
Basic - Unwashed oranges stored next to washed habanero peppers. **Warning**
08B-17-4
Basic - Walk in cooler and dish storage shelves have accumulation of soil residues. **Warning**
22-16-4
55
Nov 19, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
50
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
47
Mar 28, 2023
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of beef stored over noodles in reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is soiled. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
01B-16-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,83 f by handwash sink by dishmachine area.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.White cutting board under prep table.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
13-07-4
Basic - Floor soiled/has accumulation of debris throughout the establishment.
36-73-4
Basic - Lettuce not washed prior to preparation.
08B-39-4
Basic - Light shield damaged/in disrepair.Dishmachine area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Outside of food storage containers in kitchen. Caulking by handwash sink by the dishmachine area has a residue build up. Inside of fryer cabinets in kitchen. Exterior of trash can in kitchen area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
35B-05-4
Basic - Reuse of single-service or single-use articles.Rice nets at cooks line.
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination.Carry out containers at condiment station. **Corrected On-Site**
25-06-4
Basic - Space in ceiling by water heater area.
36-24-5
30
Dec 2, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area.
36-34-5
Basic - Light not functioning. 2 lights burned out in hood system.
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Boxes of single service containers stored on the floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service plates At front counter **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #0264 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #0264 on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Pei Wei Fresh Kitchen #0264?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Pei Wei Fresh Kitchen #0264.
How does Pei Wei Fresh Kitchen #0264 compare to other restaurants in Winter Garden?
Pei Wei Fresh Kitchen #0264 most recently scored 32 out of 100, which is lower than the Winter Garden average of 65.
Has Pei Wei Fresh Kitchen #0264's inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Fresh Kitchen #0264 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pei Wei Fresh Kitchen #0264 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pei Wei Fresh Kitchen #0264 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #0264 is inspected around three times per year on average.
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