Pei Wei Fresh Kitchen #0256

9982 Glades Rd Ste G5, Boca Raton, FL 33434
Asian / Fusion
Last inspected: Mar 26, 2026
74
Score
Medium Risk

The health department has logged nine inspections at Pei Wei Fresh Kitchen #0256, the earliest from 2022. Inspectors last stopped by on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Boca Raton restaurants. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
74
Oct 2, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
61
Feb 12, 2025
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Aug 9, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Oct 31, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen mop sink- observed 3 live flying insects flying around mop. Operator discarded live flying insects. Main kitchen dish machine area at ice machine- observed 2 live flying insects flying around drain. Front dining area at beverage and condiment table- observed 1 live flying insects flying over trash can. Observed 1 live flying insect landing on soy sauce condiment bottle. Operator discarded live flying insects and soy sauce bottle. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf at dish machine- observed bowls, containers and being stored not inverted on shelf. Operator stored bowls properly. **Corrected On-Site**
24-05-4
82
Jul 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler at beef,cooked chicken (44-47F - Cold Holding),manager items were out to refill line a few hours ago. Manager moved items to freezer to cool to and monitor walk in cooler.
03A-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands, hand wash sign at cook line **Repeat Violation**
31B-04-4
78
Oct 25, 2022
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Half ceiling tile missing and hole in ceiling tile where pipe goes into ceiling, by the walk-in cooler
36-32-5
82

Frequently Asked Questions

When was Pei Wei Fresh Kitchen #0256 last inspected?

The most recent health inspection at Pei Wei Fresh Kitchen #0256 on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Pei Wei Fresh Kitchen #0256?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Pei Wei Fresh Kitchen #0256.

How does Pei Wei Fresh Kitchen #0256 compare to other restaurants in Boca Raton?

Pei Wei Fresh Kitchen #0256 most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.

Has Pei Wei Fresh Kitchen #0256's inspection record improved over time?

No. Recent inspections at Pei Wei Fresh Kitchen #0256 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pei Wei Fresh Kitchen #0256 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pei Wei Fresh Kitchen #0256 inspected?

Based on the inspection history on file, Pei Wei Fresh Kitchen #0256 is inspected around three times per year on average.