Pei Wei Fresh Kitchen #0136
Last inspected: Mar 30, 2026
86
Score
Going back to 2022, Pei Wei Fresh Kitchen #0136 has eight inspections in the public record. The most recent report on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Plantation restaurant scores 78. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Food-Licensing Inspection
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Sep 4, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
Jun 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of household pesticide stored underneath triple sink. Operator discarded item.
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - stuffed grape leaves (56F - Cold Holding); hummus (56F - Cold Holding); cooked garbanzos (57F - Cold Holding); lamb chops (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 3 hours. Operator placed items in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to prep table in kitchen. Operator provided items **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front bar.
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter - utensils stored in container with water (74F) operator stored correctly. **Corrected On-Site**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on pizza oven handles. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Apr 3, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F in flip top cooler. Cheese overstocks above chill rim. As per operator, cheese transfer to unit 1.5 hours prior to the inspection. Operator placed over potion in reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in true freezer. Operator relocate rew chicken. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on stuff cabbage and cooked rice stored in walk in cooler. Per operator, both items cooked on 03/31/2025.
02C-02-5
Basic - Floor area(s) covered with standing water. At dry storage area. Operator cleaned **Corrected On-Site**
36-22-4
Basic - Food stored on floor. -Observed container with cut lettuce and ground beef stored on walk in cooler floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator relocate tongs **Corrected On-Site**
10-20-4
Basic - Insect control device installed over food preparation area.
35B-02-4
47
Aug 5, 2024
Food-Licensing Inspection
No violations found.
100
Jul 10, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 Ppm. Observed sanitizer container empty operator replaced rechecked 50 Ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on cook line bean spouts (49F - Cold Holding); tempura chicken (55F - Cold Holding); diced chicken (54F - Cold Holding); steak (49F - Cold Holding); sliced chicken (55F - Cold Holding). diced red pepper (58F - Cold Holding); cut iceberg (63F - Cold Holding); dumplings (59F - Cold Holding) Per operator items stored less than two hours. Operator placed items in containers ice and ice bags on top. egg rolls (55F - Cold Holding); wonton (55F - Cold Holding) per operator less than 2 hours. Operator moved egg rolls and wonton in walk-in cooler for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front cook line.operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on traulsen reach in freezer soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Floor soiled/has accumulation of debris though out kitchen. **Warning**
36-73-4
61
Apr 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Flour , sugar , potato starch and cornstarch container surfaces soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 lids from rice cookers in hand washing sink on cook line. Operator removed **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in gaskets on cook line soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Equipment in poor repair walk in cooler handle not fully attached.
14-11-5
64
Nov 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees! Liquid eggs at 63°f. Manager removed eggs to Walk In Cooler Temperature of liquid eggs half hour later 54°f **Corrective Action Taken**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
82
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #0136 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #0136 on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Pei Wei Fresh Kitchen #0136?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Pei Wei Fresh Kitchen #0136.
How does Pei Wei Fresh Kitchen #0136 compare to other restaurants in Plantation?
Pei Wei Fresh Kitchen #0136 most recently scored 86 out of 100, which is higher than the Plantation average of 78.
Has Pei Wei Fresh Kitchen #0136's inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Fresh Kitchen #0136 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pei Wei Fresh Kitchen #0136 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pei Wei Fresh Kitchen #0136 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #0136 is inspected around two times per year on average.
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