Pei Wei Fresh Kitchen #0076
Last inspected: Mar 6, 2025
61
Score
Inspectors have visited Pei Wei Fresh Kitchen #0076 six times, with records going back to 2022. The latest inspection on file is from Mar 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
14-33-4
70
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
47
Nov 1, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over sauces in make table by entrance
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table behind left woks corn starch chicken (50F - Cold Holding); cooked chicken (48F - Cold Holding) ; beef (48F - Cold Holding) Cooler went down items are iced. Cooler to be repaired later today **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised to either remove splitter if not using hose or get a vacuum breaker.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep side back kitchen Operator brought paper towels for dispenser **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on line and drink station. Operator inverted items. **Corrected On-Site**
25-06-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed scoop. Advised to use a pan if wanting to store scoop on top of ice machine. **Corrected On-Site**
10-12-5
52
Dec 28, 2022
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Wonton soup broth 107F at steam well less than 1 hour. Operator noticed water wasn't reaching pan. Reheated on the stove to 194F. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. - Sanitizer bucket with solution stored on shelf above bins containing peanuts and chili flakes on cook line. - Sanitizer bucket stored on the floor. Advised employee. **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - For Manager on duty at time of inspection, certification expired12/11/22.
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored above food. - Tray with employee food/condiments stored above box of liquid eggs in walk in cooler. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. - At walk in cooler entrance.
36-22-4
Basic - Nonfood-contact surface soiled with grease or food debris. - Exterior of cooler doors and handles on cook line has food residue. **Repeat Violation**
23-03-4
55
Sep 23, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler at end of cook line: ground chicken (less than 4 hrs) (62F - Cold Holding); rehydrated garlic (less than 4 hrs) (52F - Cold Holding). Operator moved to walk in cooler for temperature recovery. Advised to monitor temperatures. All other items at 43F or below. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting boards has cut marks and is no longer cleanable. - At prep station next to dishwasher. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease or food debris. - Splash and food debris inside reach in cooler on cook line across from wok station. - Gaskets of reach in coolers has black substance at cook line. **Warning**
23-03-4
61
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #0076 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #0076 on file is from Mar 6, 2025. The public record contains six inspections in total.
What is the most common violation at Pei Wei Fresh Kitchen #0076?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Pei Wei Fresh Kitchen #0076.
How does Pei Wei Fresh Kitchen #0076 compare to other restaurants in Orlando?
Pei Wei Fresh Kitchen #0076 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Pei Wei Fresh Kitchen #0076's inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Fresh Kitchen #0076 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pei Wei Fresh Kitchen #0076 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pei Wei Fresh Kitchen #0076 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #0076 is inspected around two times per year on average.
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