Pedro's of Pace
Last inspected: Mar 2, 2026
100
Score
Public records show 12 inspections at Pedro's of Pace stretching back to 2023. The most recent visit was on Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Pace restaurant scores 93. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment. **Warning** - From follow-up inspection 2025-12-17: Upon callback, manager has not yet been provided proof of parasite destruction or aquaculture with pellet fed diet. **Time Extended**
01D-01-5
86
Dec 16, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment. **Warning**
01D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of employee training available at establishment. **Warning**
53B-01-5
Basic - Food stored on floor. Upon inspection, observed container of salsa stored on floor in walk-in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection, observed knife stored between equipment on cook line.
10-17-4
Basic - Floor tiles missing and/or in disrepair. Upon inspection, observed large section of plastic floor drain cover missing in dishwashing area in establishment.
36-17-5
37
Feb 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area of kitchen. **Repeat Violation**
24-08-4
95
Jul 31, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
64
Jun 3, 2024
Complaint Partial
No violations found.
100
May 2, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Food offered in a way that misleads/misinforms the consumer. Items listed under "Vegetarian Dishes" section of menu state they are served with refried beans that are cooked in lard. **Warning**
52-11-4
Basic - Food stored on floor. Observed container of salsa on floor in back prep area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in kitchen.
10-17-4
86
Apr 26, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Complaint Partial
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Feb 26, 2024
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar with drink glass inside. Handwash sink in kitchen with bowl and aluminum foil inside. Operator removed items during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink beside cook line. Operator added soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Dead roaches on premises. Observed nine dead roaches in chemical dispenser in dish area. Operator cleaned and sanitized area during inspection. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.
24-08-4
Basic - Food stored on floor. Oil on floor of kitchen area. Containers of salsa on floor in walk in coolers.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack of cold holding unit lid. Operator removed during inspection. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator took microwave to clean during inspection. **Corrective Action Taken**
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back prep area around three compartment sink
36-64-5
Basic - Plumbing system improperly installed or repaired. Plumbing for handwash sink draining into three compartment sink in back prep area.
29-07-5
Basic - Water draining onto floor surface. Water draining onto floor from pipe under sink. Operator fixed pipe during inspection. **Corrected On-Site**
29-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line
14-09-4
43
Dec 12, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pedro's of Pace last inspected?
The most recent health inspection at Pedro's of Pace on file is from Mar 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pedro's of Pace?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pedro's of Pace.
How does Pedro's of Pace compare to other restaurants in Pace?
Pedro's of Pace most recently scored 100 out of 100, which is higher than the Pace average of 93.
Has Pedro's of Pace's inspection record improved over time?
Yes. Recent inspections at Pedro's of Pace have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pedro's of Pace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pedro's of Pace inspected?
Based on the inspection history on file, Pedro's of Pace is inspected around five times per year on average.
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