Pedros of Destin

36178 Emerald Coast Pkwy, Destin, FL 32541

Mexican / Latin

Last inspected: Feb 7, 2025

100

Score

Low Risk

Pedros of Destin appears in inspection records six times, starting in 2022. The most recent visit was on Feb 7, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited two times.

Restaurants in Destin average 90, so Pedros of Destin is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 7, 2025

Routine - Food

No violations found.

100

Jul 11, 2024

Routine - Food

No violations found.

100

Mar 14, 2024

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Dec 5, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, ceiling inside ice machine. **Repeat Violation**

22-20-5

Basic - Ice buildup in reach-in freezer at kitchen entrance, ice cream freezer. **Repeat Violation**

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice and beans.

10-01-5

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door left ajar.

35B-05-4

Dec 13, 2022

Routine - Food

1 major violation. 15 minor violations.

View 16 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station next to ice bin. Employee replaced paper towels at sink. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**

14-09-4

Basic - Floor area(s) covered with standing water at bar, walk in cooler and kitchen

36-22-4

Basic - Floor coming up in walk in cooler leading to walk in freezer. **Repeat Violation**

36-17-5

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- breaded chicken tenders 53F, French fries 51F, chicken wings 50F ( 3:40-4:22 ). Shrimp 54F ( 4:00-4:25 ). Shrimp thawing in pan of water at prep sink. Breaded chicken tenders, French fries and cooked chicken wings thawing on dry storage shelf. Manager had employee place item on ice in reach in cooler. **Corrective Action Taken**

06-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and make bar table on cook line. Employee removed knives and sent to ware wash area.

10-17-4

Basic - No handwashing sign provided at a hand sink used by food employees at sink near ice bin. Manager printed sign and hung above ink. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Outer openings not protected with self-closing doors. Side kitchen door left open. Manager had employee shut door. **Corrective Action Taken**

35B-03-4

Basic - Soiled dry wiping cloth in use in multiple areas including the bar. Manager had employee go around and remove. all dry soiled cloths from food contact areas. **Corrective Action Taken**

21-10-4

Basic - Stored food not covered.ice cream and burritos stored in upright freezer un covered. Manage covered food in freezer. **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- breaded chicken tenders 53F, French fries 51F, chicken wings 50F ( 3:40-4:22 ). Shrimp 54F ( 4:00-4:25 ). Shrimp thawing in pan of water t prep sink. Breaded chicken tenders, French fries and cooked chicken wings thawing on dry storage shelf. Manager had employee place item on ice in reach in cooler. **Corrective Action Taken** **Repeat Violation**

06-01-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager has hired someone to detail ice machine. **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Aug 4, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Pedros of Destin last inspected?

The most recent health inspection at Pedros of Destin on file is from Feb 7, 2025. The public record contains six inspections in total.

What is the most common violation at Pedros of Destin?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Pedros of Destin.

How does Pedros of Destin compare to other restaurants in Destin?

Pedros of Destin most recently scored 100 out of 100, which is higher than the Destin average of 90.

Has Pedros of Destin's inspection record improved over time?

Yes. Recent inspections at Pedros of Destin have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Pedros of Destin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pedros of Destin inspected?

Based on the inspection history on file, Pedros of Destin is inspected around two times per year on average.

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