Pearl Havana Beach Club Restaurant and Bar

63 Main Street, Rosemary Beach, FL 32461

Mexican / Latin

Last inspected: Mar 3, 2026

Score

Medium Risk

Across the available record, Pearl Havana Beach Club Restaurant and Bar has eight inspections on file, the first dated 2022. On Mar 3, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited six times.

By comparison, the average Rosemary Beach facility scores 90, putting Pearl Havana Beach Club Restaurant and Bar on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reheating- in house ROP French onion soup 165F , grits 165F without a HACCP.

01B-13-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cooked, chilled and vacuumed sealed French onion soup and grits per chef on 2-17. Observed ROP French onion soup and grits in thermalizer reheating. Chef states vacuumed sealer is no longer on site and will not be doing process in future. See stop sale. **Warning**

03G-50-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef had employee start cleaning ice machine during inspection. **Corrective Action Taken**

22-20-5

Dec 3, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Warewashing sanitizing solution at triple sink is exceeding the maximum concentration allowed. Sink and surface sanitizer solution 1132ppm. Employee corrected solution to 700ppm. **Corrected On-Site**

41-18-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided written procedure form to establishment. Manager filled out form and hung in wait station. **Corrected On-Site**

03F-10-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface sanitizer at triple sink was too strong at 1132ppm.

16-33-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food/prep cart and trash can. Employee removed cart and trash can from in front of sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable at make bars. **Repeat Violation**

14-09-4

Jan 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink to left of stove blocked with spice table and trash can.

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Equipment in poor repair. Make table lids and handles in disrepair.

14-11-5

Basic - Multiple Cutting boards have cut marks and are no longer cleanable at make bars. **Repeat Violation**

14-09-4

Sep 6, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Employee removed tongs from oven. **Corrected On-Site**

10-20-4

Basic - Light shield damaged/in disrepair. Broken light shield over meat slicer in prep kitchen area.

38-01-4

Feb 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Multiple Cutting boards have cut marks and are no longer cleanable.

14-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on make line cutting board.

21-12-4

Nov 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: Inspector gave a copy to the Executive Sous Chef and he immediately hung it on the wall. **Corrected On-Site**

02A-01-4

Basic - Wiping cloth sanitizing solution stored on the floor: Container of quatrenary amonium wiping cloth solution on floor behind the cook line. Executive Sous Chef had an employee place on the bottom shelf of a table. **Corrected On-Site**

21-38-4

Jan 10, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 22, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Cloth and small pitcher stored on sink at bar. Employee removed items from sink.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance/rust.

36-34-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from cooler.

12B-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pearl Havana Beach Club Restaurant and Bar last inspected?

The most recent health inspection at Pearl Havana Beach Club Restaurant and Bar on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Pearl Havana Beach Club Restaurant and Bar?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Pearl Havana Beach Club Restaurant and Bar.

How does Pearl Havana Beach Club Restaurant and Bar compare to other restaurants in Rosemary Beach?

Pearl Havana Beach Club Restaurant and Bar most recently scored 74 out of 100, which is lower than the Rosemary Beach average of 90.

Has Pearl Havana Beach Club Restaurant and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Pearl Havana Beach Club Restaurant and Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pearl Havana Beach Club Restaurant and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pearl Havana Beach Club Restaurant and Bar inspected?

Based on the inspection history on file, Pearl Havana Beach Club Restaurant and Bar is inspected around two times per year on average.

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→ All locations in Rosemary Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Rosemary Beach