Peanuts Sports Bar
Last inspected: Apr 9, 2026
52
Score
Going back to 2022, Peanuts Sports Bar has 15 inspections in the public record. The most recent visit was on Apr 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 10 violations.
Looking across the full record, “rodent activity present as evidenced” is the recurring theme, flagged three times.
Compared to other New Smyrna Beach restaurants (averaging 72), there's room to close the gap. The pattern in the record is worth a careful look.
15
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing **Warning** - From follow-up inspection 2026-02-09: More provided **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavy black residue **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards and three compartment sink. **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Warning** - From follow-up inspection 2026-02-09: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
36-27-5
52
Feb 9, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New outdoor bar - sink, ice bin, soda gun, beer coolers **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing **Warning** - From follow-up inspection 2026-02-09: More provided **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavy black residue **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards and three compartment sink. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
36-27-5
45
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Jul 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid and surrounding area main cookline cooler Interior ice machine baffle **Warning** - From follow-up inspection 2025-07-18: **Time Extended** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Inside doors, drain board, dish racks **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-18: On order **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill - interior keg and bar coolers, gaskets **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler, dressing cooler **Warning** - From follow-up inspection 2025-07-18: **Time Extended** **Corrective Action Taken**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.grease, cookline **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
36-27-5
67
Jul 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Sep 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product. **Warning** - From follow-up inspection 2024-09-27: Wings 45F raw burgers 46F. Upright True cooler. Do not use unit until **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back of cookline, fryer area **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
36-73-4
64
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
36-73-4
95
Jul 24, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ in unused oven on cookline 2 on the floor under prep table end of cookline 1 in pan holding 5 gallon container of flour, cookline shelving 2 in the storage area next to single service storage **Corrected On-Site** **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Kitchen **Warning**
31B-03-4
Basic - Drain cover(s) missing. Kitchen next to hand sink **Warning**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment **Repeat Violation** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning**
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
06-09-1
41
Oct 17, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 44F and 46F on the bottom shelf in the upright True cooler in kitchen. Manager moved to another cooler **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in the bar **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees who do not have food handler training
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light visible build up inside ice machine, small black flecks visible in ice
22-20-5
Basic - Clean utensils or equipment stored in dirty container. On top of stove in kitchen, knives and other utensils in visible soiled containers
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Dead roaches on premises. 1 under microwave, 2 bottom prep table shelf on cookline, 1 bottom prep table shelf across from kitchen handsink inside metal pan, 1 on the floor behind stove, 2 under mop sink, 3 on the floor dry storage shelving, several in the bar along wall **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. - Along wall behind cooking equipment - in the bar along length of bar **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf/stainless prep table below grills - walk in cooler speed rack ledges - bar liquor bottom shelving - underside of bar counter above ice bins - ac closet
23-03-4
52
Aug 22, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-18: Operator waiting for company to service. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Residue in corners **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
16-07-4
Basic - - From initial inspection : Basic - Accumulation of black residue on curtains for dish machine in the bar. **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation **Warning** - From follow-up inspection 2023-08-18: Approximately 10 in total, in the bar, in the kitchen, dry storage, and waitstation area. Operator directed employee to begin cleaning up **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
29-49-6
50
Aug 17, 2023
Routine - Food
7 critical violations. 1 major violation. 9 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Accumulation of black residue on curtains for dish machine in the bar. **Warning**
16-15-4
Basic - Accumulation of debris in three-compartment sink. Residue in corners **Warning**
16-07-4
Basic - Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, and shirt Cookline **Repeat Violation** **Warning**
40-06-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. Along inside of bar **Warning**
36-73-4
Basic - Food stored on floor. Containers of oil in the dry storage closet **Warning**
08B-38-4
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar **Warning**
29-49-6
20
Mar 2, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets in dry storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-02: Cell phone and keys on cookline **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Leak at dish machine when machine is run, small amount of water drains onto the floor **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Standing water/residue bottom of reach-in-cooler. In the bar, cooler with bottles of wine and beer kegs **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
29-49-6
70
Feb 28, 2023
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food upright true cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the kitchen on the floor along wall **Repeat Violation** **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 61F, butter 58F, pork 58F, sausage 54F, tcs Ranch 56F. Tcs blue cheese 58F, queso 58F. In upright True cooler in kitchen overnight. See stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in the bar **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in the bar **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi **Corrected On-Site** **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets in dry storage **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Fryer area **Warning**
36-73-4
Basic - Food stored on floor. Bag in the box orange juice syrup in the air handler closet, **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Under three compartment sink in the kitchen **Warning**
36-24-5
Basic - Leak at dish machine when machine is run, small amount of water drains onto the floor **Warning**
29-03-4
Basic - Standing water/residue bottom of reach-in-cooler. In the bar, cooler with bottles of wine and beer kegs **Corrected On-Site** **Warning**
29-49-6
29
Aug 11, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda guns in the bar - interior countertop oven - can opener blade **Warning** - From follow-up inspection 2022-08-11: **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Black residue lips, three compartment sink **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
16-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - cookline - bar along interior framing **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar shelving; - dry storage shelving pressed wood shelving - back wall of cookline **Warning** - From follow-up inspection 2022-08-11: **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
29-49-6
61
Frequently Asked Questions
When was Peanuts Sports Bar last inspected?
The most recent health inspection at Peanuts Sports Bar on file is from Apr 9, 2026. The public record contains 15 inspections in total.
What is the most common violation at Peanuts Sports Bar?
Across the inspection record, “rodent activity present as evidenced” has been cited three times, more than any other issue at Peanuts Sports Bar.
How does Peanuts Sports Bar compare to other restaurants in New Smyrna Beach?
Peanuts Sports Bar most recently scored 52 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Peanuts Sports Bar's inspection record improved over time?
No. Recent inspections at Peanuts Sports Bar have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Peanuts Sports Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peanuts Sports Bar inspected?
Based on the inspection history on file, Peanuts Sports Bar is inspected around four times per year on average.
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