Peacocks Pantry Boutique Catering
Last inspected: Mar 9, 2026
95
Score
Peacocks Pantry Boutique Catering has been inspected 12 times since 2022. The most recent report on file is from Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.
Among Pompano Beach restaurants, the typical score is 78; Peacocks Pantry Boutique Catering is comfortably above that bar. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Approved Thawing Methods Used
FL-31
52
Nov 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Triple sink sanitizer not set up. Instructed employee on proper ware washing and set up triple sink at 200ppm quat. Employee moved wares to sanitize sink **Corrected On-Site**
22-45-4
High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee conducting ware washing then proceed to handle plated food for buffet without properly washing hands at hand wash sink. Discussed with operator
12A-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink, operator provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed 1 door stainless in kitchen area
14-69-4
58
Feb 12, 2025
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in in cooler opened three days ago not date marked. Operator date marked **Corrected On-Site**
02C-03-5
90
Mar 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Cups used to dispense flour and sugar. Operator removed **Corrected On-Site**
14-01-5
86
Mar 5, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning** - From follow-up inspection 2024-03-05: Observed at callback inspection same. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-03-05: Observed at callback inspection same. **Time Extended**
05-08-4
82
Jan 5, 2024
Routine - Food
No violations found.
100
Nov 6, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, lime creama date marked 10/27. **Warning**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging ready to eat cooked foods while cold. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler, roasted garlic frozen on 3/13, then thawed 6 days ago. No thaw date provided. **Warning**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. In dish area, spray bottle with unknown chemicals not labeled. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
58
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation Observed inside tall reach in cooler a container with . Homemade Caesar dressings dated Marked 10/19. And inside walk-in cooler a container with homemade Roasted garlic with oil dated marked 10/12 . Operator discarded.See stop sale.
01B-24-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
78
Sep 30, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Peacocks Pantry Boutique Catering last inspected?
The most recent health inspection at Peacocks Pantry Boutique Catering on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Peacocks Pantry Boutique Catering?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Peacocks Pantry Boutique Catering.
How does Peacocks Pantry Boutique Catering compare to other restaurants in Pompano Beach?
Peacocks Pantry Boutique Catering most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.
Has Peacocks Pantry Boutique Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Peacocks Pantry Boutique Catering have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peacocks Pantry Boutique Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peacocks Pantry Boutique Catering inspected?
Based on the inspection history on file, Peacocks Pantry Boutique Catering is inspected around three times per year on average.
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