Peachwave Frozen Yogurt
Last inspected: Nov 13, 2025
41
Score
The health department has logged seven inspections at Peachwave Frozen Yogurt, the earliest from 2022. The most recent visit was on Nov 13, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up four times.
Restaurants in Ocala average 78, so Peachwave Frozen Yogurt trails the local norm. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner next to container of Oreos on kitchen prep table next to office. Manager moved spray bottle to area where chemicals are stored. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Establishment observed preparing, serving, or selling food to customers with expired license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yogurt machine closest to front counter soiled with old food debris.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training, employee stated there are 13 employees. **Warning**
53B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Fuji water in kitchen reach-in cooler. Manager removed bottle from cooler during inspection. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies restroom. **Repeat Violation**
31B-04-4
Basic - Equipment in poor repair. Handle for front counter reach-in cooler.
14-11-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen area.
12B-09-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
41
Aug 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certificate expired and no other employee at establishment has a food manager certificate **Warning** - From follow-up inspection 2025-08-04: Administrative complied **Admin Complaint**
53A-02-7
90
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certificate expired and no other employee at establishment has a food manager certificate **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink signs in either restroom. Inspector provided signs **Corrective Action Taken**
31B-04-4
Basic - Toilet/urinal not flushing/functioning properly. Men's room toilet occasionally overflows
32-23-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (raspberries and blackberries ) stored over ready-to-eat food (milk and cream ) in walk in cooler
08B-17-4
58
Feb 19, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 **Admin Complaint** - From follow-up inspection 2024-02-19: No change. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Current certification available, no other document on site. **Warning** - From follow-up inspection 2024-02-19: No change. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. **Warning** - From follow-up inspection 2024-02-19: No change. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. **Warning** - From follow-up inspection 2024-02-19: No change. **Admin Complaint**
11-26-1
64
Dec 14, 2023
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available at inspection time. Inspector provided a digital copy. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, yogurt nozzles with mold like substance. Also reach-in cooler shelves.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Current certification available, no other document on site. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table, employee discarded. **Corrected On-Site**
12B-07-4
45
Mar 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available upon arrival. Inspector provided plan to manager via email during this inspection. **Corrective Action Taken**
11-27-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink near office.
29-11-4
86
Aug 18, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Peachwave Frozen Yogurt last inspected?
The most recent health inspection at Peachwave Frozen Yogurt on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Peachwave Frozen Yogurt?
Across the inspection record, “operating with an expired division of hotels” has been cited four times, more than any other issue at Peachwave Frozen Yogurt.
How does Peachwave Frozen Yogurt compare to other restaurants in Ocala?
Peachwave Frozen Yogurt most recently scored 41 out of 100, which is lower than the Ocala average of 78.
Has Peachwave Frozen Yogurt's inspection record improved over time?
Results have been roughly steady. Inspections at Peachwave Frozen Yogurt have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Peachwave Frozen Yogurt means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peachwave Frozen Yogurt inspected?
Based on the inspection history on file, Peachwave Frozen Yogurt is inspected around two times per year on average.
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