Peachwave Frozen Yogurt
Last inspected: Nov 13, 2025
41
Score
Peachwave Frozen Yogurt, located at 3035 Se Maricamp Rd Bay Ste 116 in Ocala, FL, had a high-risk inspection on November 13, 2025. This inspection resulted in three critical, two major, and five minor violations. While most of Peachwave Frozen Yogurt's five recorded inspections have been low-risk, the most recent inspection noted several basic violations, including employee beverages and personal food in food preparation areas, some of which were corrected on-site.
5
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Aug 4, 2025
Routine - Food
1 major violation.
90
Feb 19, 2024
Routine - Food
1 critical violation. 3 major violations.
64
Mar 9, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 18, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Nov 13, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen area.
12B-09-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Fuji water in kitchen reach-in cooler. Manager removed bottle from cooler during inspection. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Handle for front counter reach-in cooler.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies restroom. **Repeat Violation**
31B-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Establishment observed preparing, serving, or selling food to customers with expired license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner next to container of Oreos on kitchen prep table next to office. Manager moved spray bottle to area where chemicals are stored. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yogurt machine closest to front counter soiled with old food debris.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training, employee stated there are 13 employees. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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