Peach's Restaurant
Last inspected: Sep 5, 2025
95
Score
Public records show nine inspections at Peach's Restaurant stretching back to 2022. The newest entry in the record is dated Sep 5, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 13 violations earlier in the record.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged seven times.
Compared to the broader Venice restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**
36-03-4
95
Sep 4, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter held at time as public health control with no time mark. The operator stated the butter had been held for more than 4 hours. The operator discarded the butter.
03F-02-5
High Priority - Employee washed hands with no soap. Observed an employee in the dish area wash hands without using soap. The employee removed-washed hands with soap. **Corrective Action Taken**
12A-20-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (52F - Cold Holding); coleslaw (50- Cold Holding); cooked ham (51F - Cold Holding); coooked sausage (48F - Cold Holding); sliced cheese (50F - Cold Holding) in the reach in cooler nearest the service window. The operator was unable to determine the length of time the potentially hazardous foods had been held. The operator discarded the above foods. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (52F - Cold Holding); coleslaw (50- Cold Holding); cooked ham (51F - Cold Holding); coooked sausage (48F - Cold Holding); sliced cheese (50F - Cold Holding) in the reach in cooler nearest the service window. The operator was unable to determine the length of time the potentially hazardous foods had been held. The operator discarded the above foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee empty a sanitizer bucket in the hand sink near the dish area.
31A-11-4
Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**
36-03-4
Basic - Covered waste receptacle not provided in the unisex employee bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation are at the prep are. Observed an employee beverage next to clean dish ware in the warewaahing area. The operator discarded the beverages. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed a bag of unwashed onions stored on the floor of the walk in cooler The operator properly stored the onions **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs **Corrected On-Site**
10-20-4
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
32
Jan 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the service window. The operator emptied half of the contents and stored in the lower section of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands.
12A-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table in the kitchen. Observed multiple employee beverages stored near clean utensils at the front counter server area. The beverages were properly stored. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wiping cloth. **Corrected On-Site**
21-12-4
58
Aug 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep tables in the kitchen. The operator discarded the beverages. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-22: **Time Extended**
12B-07-4
90
Aug 13, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of peaches in the dry storage area. The operator discarded the can of peaches. **Corrected On-Site**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for warewashing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (59F - Cold Holding) on top of the containers in the upper portion of the reach in cooler near the service window. The operator stated the cheese has been held for approximately 2 hours. The operator placed the cheese in the lower section of the reach in cooler.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter at the server expo line and raw shell eggs on the cook line with no time marking. The operator placed a time mark on the above food products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine sanitizer.
16-37-1
Basic - Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep tables in the kitchen. The operator discarded the beverages. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons stored with the food contact surface up at the server station. **Repeat Violation**
24-18-4
41
Nov 8, 2023
Routine - Food
5 critical violations. 5 major violations. 18 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter held at room temperature on the reach in cooler at the front counter with no time mark. The operator stated the butter has been out for approximately 30 minutes. The operator placed the butter inside the reach in cooler. **Corrective Action Taken**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator changed the solution bucket to 100ppm. **Corrected On-Site**
22-41-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry hands with a soiled wiping cloth. The employee rewashed hands and used single use paper towel to dry. **Corrected On-Site**
12A-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat avocados in the reach in cooler near the expo window. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed bottle popper fireworks stored on a shelf above a food prep table in the kitchen. The operator discarded the fireworks. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk in the cooler in the server station with no date mark. The employees were unsure of the date the milk was opened. The operator discarded the milk. **Corrected On-Site**
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unaware of the minimum cooking temperature of raw pork. Educated the employee on minimum cooking temperatures. **Corrective Action Taken**
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the interior of the ice machine.
22-31-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer at 42F in ice water.
05-06-4
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the out of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee bathroom door not self-closing.
32-04-4
Basic - Ceiling tile missing. Observed a hole in the ceiling above the bag in box sodas in the kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in the dish area.
36-03-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the slicer. The operator properly stored the employee beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelving near clean cups in the dish area. Observed employee keys stored on a food prep table in the kitchen. The operator properly stored the employee items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet. **Corrected On-Site**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris in the back storage area.
36-73-4
Basic - Food stored on floor. Observed boxes of potatoes stored on the floor in the walk in freezer.
08B-38-4
Basic - Garbage can located outside has no lid.
33-15-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop used for granola stored on top of the container lid near the expo window. The operator replaced and properly stored the scoop. **Corrected On-Site**
10-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil underneath the toaster in the kitchen. The operator discarded the solution. **Corrected On-Site**
21-11-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons at the wait station stored with the food contact surface up. The operator properly stored the spoons. **Corrected On-Site**
24-18-4
12
Jul 13, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of tomato sauce in the dry storage area. Observed dented #10 can of mandarin oranges in the dry storage area. The operator segregated the above products for return. **Corrected On-Site**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef brisket dated 6/27 in the walk in cooler. The operator discarded the product. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the unisex employee restroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored near equipment and food prep areas in the kitchen. The operator properly stored the employee beverages. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on food prep table in the kitchen. Observed employee cell phone stored near clean equipment in the dish area. The operator properly stored the employee belongings. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop for the ice machine stored unprotected on top of the ice machine. Observed beverage ice scoop stored in a soiled holder on the side of the ice machine.
10-12-5
55
Mar 3, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of 11 ounce mandarin oranges dented at the seam. Operator discarded the oranges. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. Operator properly stored the raw products. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling near the back door of the kitchen.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish not removed from reduced oxygen packaging at the reach in cooler on the cook line. Operator cut slits in the reduced oxygen packaging. **Corrected On-Site**
06-09-1
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine chlorine solution at 0ppm. Operator call for service and filled sanitizer compartment of the triple sink for proper sanitation. **Corrective Action Taken**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on shelves above and near clean utensils. Operator removed the employee beverages. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking on the front line while preparing food. Employee discarded the beverage. **Corrected On-Site**
12B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths behind front counter stored in a soap solution. Operator discarded the solution and filled with quaternary solution at 200ppm. **Corrected On-Site**
21-12-4
50
Aug 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Sep 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited seven times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Venice?
Peach's Restaurant most recently scored 95 out of 100, which is higher than the Venice average of 79.
Has Peach's Restaurant's inspection record improved over time?
Yes. Recent inspections at Peach's Restaurant have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Peach's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around three times per year on average.
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