Peach's Restaurant
Last inspected: Sep 30, 2025
86
Score
Peach's Restaurant has been inspected 13 times since 2022. Peach's Restaurant was last inspected on Sep 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged five times.
Compared to the broader Sarasota restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some food debris on slicer blade guard. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor under soda station next to triple sink.
36-22-4
86
Jul 24, 2025
Complaint Full
No violations found.
100
Jul 23, 2025
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale.Observed 7lb. Can of Fronte tomato sauce with approximately 1 1/2 " dent on lower side of can. Manager removed from dry storage. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over cinnamon crunch topping in reach in cooler on cook line. Cook rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding coleslaw 49F, ham steak 47F, quiche 49F, turkey 49F, ambient eggs 50F. Observed in glass door cooler at front counter chocolate milk 57F, sour cream 55F. Manager called for service and will move temperature controlled foods to walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed some debris under flanges on exterior top of dish machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on vent over sandwich station. **Repeat Violation** **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on walk in cooler door gasket. **Warning**
23-03-4
55
Apr 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Can of Starkist tune with dent on rim and approximately a 2" dent in side of can. Manager set aside for return. **Corrective Action Taken**
01B-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris under flanges on top of dish machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents and ceiling tiles in kitchen above sandwich station.
36-34-5
78
Oct 1, 2024
Complaint Full
No violations found.
100
Sep 23, 2024
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on 3lbs. butter on counter above toaster at 80F without time mark. Person in charge discarded butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Person in charge called for service. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler Cold holding chicken salad 48F, cut tomatoes 51F. **Admin Complaint**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation.Employee added hairnet after person in charge requested. **Corrected On-Site** **Warning**
13-03-4
61
Jul 24, 2024
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack egg then change glove without hand washing. Employee washed hands after manager mentioned. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Tuna Salad 48F in reach in cooler on cook line under expo window and Butter Chips in front at 68F without time stamp. Manager moved tuna salad to freezer and discarded Butter Chips. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on shell eggs or butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager discarded butter and wrote time on eggs. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5
Basic - Ceiling is in disrepair.Observed water leaking from hoods. **Warning**
36-32-5
Basic - Floor area(s) covered with standing water.Observed water on floor due to water dripping from full length of hood, hitting the cooks and dripping on floor. **Warning**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses.Manager removed. **Corrected On-Site** **Warning**
10-20-4
55
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Mar 22, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64
Jan 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Butter Chips at front wait station at 61F . Manager removed to freezer, set up smaller bin with ice. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket on cook line at 0ppm. Manager corrected to 200 ppm. **Corrected On-Site**
22-53-4
Basic - Hole in or other damage to wall.Observed 2 lower wall tiles broken near back kitchen door.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets on front line with soiled gaskets. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed black substance on ceiling vent over fruit reachin cooler on cook line.
36-34-5
64
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 27, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a1' by 6" hole in ceiling tile near rear exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust over kitchen Reachin Coolers on line with dust buildup in vent and surrounding ceiling tiles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.Cove molding outside kitchen entrance peeling away from wall.
36-03-4
Basic - Food stored on floor. Observed Waffle Mix cases and oil tubs on floor in dry storage area.
08B-38-4
Basic - Hole in or other damage to wall. Observed rear lower wall cracked tiles at rear kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
67
Jul 7, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed outside Walkin Cooler door Hand wash sink without enough pressure to properly wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Repeat Violation**
27-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade cover.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. Employee corrected by immediately cleaning. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 1'x6" hole in ceiling tile near back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles above Reachin Cooler on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Observed black substance in ceiling vents and condensation near Reachin Cooler on front line. **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Observed cracked wall tiles on bottom of wall near rear exit.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in bulk bin. Manager corrected by removing scoop. **Corrected On-Site**
10-01-5
Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin Cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on wall behind Dishwashing Machine.
36-27-5
58
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Sep 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Sarasota?
Peach's Restaurant most recently scored 86 out of 100, which is higher than the Sarasota average of 81.
Has Peach's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Peach's Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peach's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around four times per year on average.
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