Peach's Restaurant
Last inspected: Mar 9, 2026
90
Score
Public records show eight inspections at Peach's Restaurant stretching back to 2022. The most recent report on file is from Mar 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded two times.
Compared to the broader Sarasota restaurant scene, where the average is 81, this is a stronger showing. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen. **Repeat Violation**
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. **Corrected On-Site** **Repeat Violation**
10-20-4
90
Sep 22, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware and then clean dishware without washing his hands.
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the line cook changing tasks without changing gloves.
12A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove tile and tiles above broken exposing the inside wall under the dish table.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal cell phone on the cutting board while preparing food and then the employee was checking the phone without handwashing or glove change.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all kitchen employees wearing watches and jewelry during food preparation.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food prep without a hair restraint.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles.
10-20-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door open during service without a screen door.
35B-05-4
52
Feb 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks from soiled equipment to ready to eat food without changing gloves or washing hands. **Corrective Action Taken**
12A-09-4
86
Apr 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Jul 28, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Observed ceiling tile missing in back storage area over chemical shelf.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in ice bath with pancake batter. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans and cambro's stored away wet. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dish machine with debris and lime build up.
23-03-4
82
Dec 8, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with a chlorine solution in prep area at 200 ppm. Employee corrected to 50 ppm. **Corrected On-Site**
41-27-4
Basic - Accumulation of mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on reach-in cooler to the right and left of the hood next to food items. Employee moved. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers on storage racks throughout kitchen stacked together with water droplets inside and cups in wait station area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
24-08-4
74
Jul 21, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaner stored next to bottle of chocolate syrup in wait station area cabinet. Employee moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets stored inside handwash sink to the right of the dish machine. Employee moved and cleaned and sanitized handwash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Food stored on floor. Observed boxes of packets of jelly stored on floor under benches in waiting area in front of the establishment.
08B-38-4
64
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Sarasota?
Peach's Restaurant most recently scored 90 out of 100, which is higher than the Sarasota average of 81.
Has Peach's Restaurant's inspection record improved over time?
No. Recent inspections at Peach's Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Peach's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around two times per year on average.
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