Peach's Restaurant
Last inspected: Nov 10, 2025
55
Score
Peach's Restaurant appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Nov 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged three times.
Peach's Restaurant's latest score of 55 falls below the Holmes Beach average of 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter was brought out at 8:00am was observed without a time mark at 9:00. Operator put time mark on butter. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs and raw shell eggs over shredded cheeses in 2 door make station on cook line across from burners. Operator moved eggs to bottom shelf below cheese. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink across from dish machine and no paper towels at hand wash sink next to exit door from kitchen. Operator replaced towels. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food preparation surface in server area. Employee removed beverage. **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine in kitchen. Operator cleaned and sanitized the area. **Corrected On-Site**
22-20-5
55
Jul 2, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed fly strips in food preparation area across from dish machine. Employee removed fly strip. **Corrected On-Site**
41-24-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee glove hands without washing. Educated employee on handwashing and gloves. Employee removed gloves and washed hands and then put on gloves. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmonover lettuce in 2 door reach-in cooler at end of cook line. Employee moved smoked salmon to bottom of reach-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer on table in food preparation area across from dish machine with dried food particle. Operator had employee clean slicer. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. Observed handwashing sink on cook line near pass through window without hand soap.
31B-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket of floor on cook line in front of flat top. Employee moved sanitizer bucket to shelf. **Corrected On-Site**
21-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish in 2 drawer reach-in cooler on cook line thawed in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line engaged in food preparation without bracelet.
13-07-4
Basic - Food stored on floor. Observed boiled potatoes in a stock pot on the floor in kitchen next to cook line. Employee moved stock pot off the floor. **Corrected On-Site**
08B-38-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on bottom shelf of food preparation table in food preparation area.
14-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in container on food preparation table next to slicer being thawed at room temperature. Employee placed fish back in freezer. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside back kitchen door next to mop sink, not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
37
Feb 21, 2025
Food-Licensing Inspection
No violations found.
100
Jan 18, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks placed on the butter and rehydrated hash browns listed on time as a public health control form. Items were stored on the cook line, manager stated the items had been on time for approximately 3 hours. Manager placed time marks on the items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Server handled soiled dishes and then picked up plated food without washing hands. Employee washed their hands. **Corrective Action Taken**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli ham in the reach in cooler on the cook line. Employee placed the eggs below ham. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
11-07-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the roll top reach in cooler on the cook line. Employee drink stored on the dry storage rack in the back kitchen area. Employee removed the drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor area(s) covered with standing water. Floors next to the walk-in cooler under the dry storage racks have standing water.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain above the back exit of the kitchen soiled.
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Uncovered pitchers of water stored next to the hand washing sink in the wait station area. Employee removed the pitchers. **Corrected On-Site**
08B-54-4
47
Aug 9, 2023
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizing level less than 50ppm. Operator set up 3 compartment sink. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer rinse out dirty bus tub and then handle clean dishes with out washing hands. **Warning**
12A-13-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar stored in non food grade container near dry storage area. **Warning**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns on cook line underneath grill cold holding at 62F. Operator added hash browns to Time as a Public Health Plan and time marked hash browns. **Corrected on Site** Observed Diced Sausage (44F - Cold Holding); Diced Ham (44F - Cold Holding); Pancake Batter (46F - Cold Holding) in walk in cooler. Operator opened door for walk in freezer to bring temp down in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter on counter at prep area with no time mark but on written plan. Operator time marked butter. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed electronic screen wipes in hostess station stored next to condiment packets. **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed bin of flour on shelf at prep table not labeled. **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on numerous food prep storage areas through out kitchen. **Warning**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled A/C vents in dining area. **Warning**
36-34-5
32
Apr 6, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line in main kitchen area cook cracked raw Shell Eggs and changed gloves no Handwashing. Educated Person in charge on glove use and hand washing. Cook removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site**
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for Clorine.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedures in place. Educated Person in charge and emailed a copy.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement training and sign off. Educated Person in charge and emailed a copy.
11-26-1
Basic - Single-service articles improperly stored. Observed Coffee filters not covered in front wait staff area. Person in charge covered filters. **Corrected On-Site**
25-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Person in charge gave employee hair restraint. **Corrected On-Site**
13-04-4
Basic - No copy of latest inspection report available.
51-18-6
55
Oct 20, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Nov 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Holmes Beach?
Peach's Restaurant most recently scored 55 out of 100, which is lower than the Holmes Beach average of 80.
Has Peach's Restaurant's inspection record improved over time?
Yes. Recent inspections at Peach's Restaurant have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Peach's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around two times per year on average.
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