Peach's Restaurant
Last inspected: Mar 18, 2026
32
Score
Peach's Restaurant appears in inspection records seven times, starting in 2023. The most recent visit was on Mar 18, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited four times.
By comparison, the average Bradenton facility scores 83, putting Peach's Restaurant on the weaker side. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table potato fry's (69F - Cold Holding); chicken (68F - Cold Holding). Person in charge stated they had been out of the walk-in cooler for approximately 1.5 and placed all in walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw seafood. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed and had all employees read and sign. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink.Person in charge filled soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy and Person in charge posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in walk-in cooler cooked chicken not date marked.Person in charge stated it was prepared on 3/16/26 and dated accordingly. **Corrected On-Site** **Warning**
02C-02-5
Basic - Hole in or other damage to wall.observed in back kitchen area hole in wall. **Warning**
36-24-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.observed back door in kitchen open and not protected. Person in charge closed door. **Corrective Action Taken** **Warning**
35B-05-4
32
Jul 22, 2025
Food-Licensing Inspection
No violations found.
100
Sep 18, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hands. Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Employee placed dishes to soiled end of dishwasher,washed hands . **Corrected On-Site**
12A-13-4
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge stated that the dispenser was not dispensing properly and hand mixed solution and Sanitizer Bucket (Quaternary recheck 200ppm); Person in charge called for repair. **Corrected On-Site**
22-40-4
Basic - Ice buildup in reach-in freezer chest.
14-69-4
Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
64
Oct 27, 2023
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in main kitchen area raw sausage over cooked sausage. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout. Person in charge removed raw sausage. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in dishwasher area an employee touched face with glove on hands and grabbed clean plates and utensils. Educated Person in charge on glove use and Handwashing. Employee put soiled plates and utensils back in dish machine, removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items.
03F-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.
03F-02-5
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area grout missing. **Repeat Violation**
36-17-5
45
Jul 5, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler sliced ham date marked 6/9/23 and Beef chili 6/27/23 . Educated Person in charge on TCS food exceeding 7 day. Person in charge voluntarily discarded both items. **Corrected On-Site**
02C-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food on cooks line touched face with gloves on and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed gloves, washed hands and put on clean gloves. **Corrected On-Site** **Admin Complaint**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter. **Corrected On-Site**
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed in main kitchen employee returned to maintain kitchen area and washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Employee washed hands in Handwashing sink. **Corrected On-Site**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. **Repeat Violation**
11-26-1
Basic - Backflow device not located for convenient service or maintenance access in main kitchen area next to stove range.
29-38-4
Basic - Bread product stored on floor in Walk in freezer. Person in charge stated no delivery's were delivered today . Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area.
36-34-5
Basic - Ice buildup in reach-in freezer on cooks line and walk-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill soiled with Grease.
23-03-4
37
May 3, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Bacon over Pasteurized liquid Eggs. Educated Person in charge on cold food storage. Person in charge removed Bacon. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee cracked raw shell Eggs with gloves on and handled a plate of cut Avocados and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee discarded cut Avocados, Changed gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy for Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Basic - Floor tiles in disrepair in main kitchen area, Observed grout missing throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster in West end of parking lot. **Warning**
33-19-4
Basic - Open dumpster lid on West side of parking area. **Warning**
33-16-4
47
Feb 15, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in the front service area not inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
24-05-4
Basic - Floor tiles missing and/or in disrepair. Observed grout missing throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
36-17-5
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Reach in coolers,Walk in cooler and Walk in freezer throughout the kitchen area. Observed soiled food racks in Walk in cooler and Reach in coolers. Observed soiled Reach in cooler on service line in main kitchen area. **Repeat Violation**
23-03-4
64
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Mar 18, 2026. The public record contains seven inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Bradenton?
Peach's Restaurant most recently scored 32 out of 100, which is lower than the Bradenton average of 83.
Has Peach's Restaurant's inspection record improved over time?
Yes. Recent inspections at Peach's Restaurant have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Peach's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around two times per year on average.
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